Indulge in the delectable delights of Aunt Gail's Oatmeal Lace Cookies, a classic confection that has captivated taste buds for generations. These cookies, characterized by their intricate lace-like patterns and delicate crunch, are a delightful symphony of flavors and textures. As you bite into these ethereal treats, a burst of sweet oatiness envelops your palate, complemented by hints of vanilla and cinnamon. Experience the perfect balance of crispy edges and chewy centers, making each bite an unforgettable culinary journey. This article presents a collection of Aunt Gail's Oatmeal Lace Cookie recipes, each offering unique variations on this beloved classic. Discover the traditional recipe that has stood the test of time, along with innovative interpretations that incorporate modern flavors and ingredients. Whether you prefer classic simplicity or crave a touch of culinary adventure, these recipes will guide you in creating these timeless cookies in the comfort of your own kitchen. Embark on a delightful baking adventure and experience the magic of Aunt Gail's Oatmeal Lace Cookies.
Here are our top 2 tried and tested recipes!
OATMEAL LACE COOKIES
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
Provided by Julie W.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.5 g, Cholesterol 17 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 50 mg, Sugar 9.4 g
OATMEAL LACE COOKIES
Steps:
- In a mixer with a paddle combine dry ingredients. In a separate bowl stir together wet ingredients then blend them into dry ingredients. Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees for 5 to 8 minutes or until golden brown.
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup easier.
- Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and slightly soft in the center when they are done.
- Let the cookies cool completely before storing them: The cookies will continue to harden as they cool, so it is important to let them cool completely before storing them in an airtight container.
Conclusion:
Aunt Gail's Oatmeal Lace Cookies are a delicious and easy-to-make treat. With their delicate lace-like texture and sweet flavor, these cookies are perfect for any occasion. Whether you are enjoying them with a cup of coffee or tea, or sharing them with friends and family, these cookies are sure to be a hit. So next time you are looking for a special treat, give Aunt Gail's Oatmeal Lace Cookies a try. You won't be disappointed!
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