Best 3 Aunt Frances Lemonade Recipes
Indulge in a refreshing and revitalizing experience with our specially curated collection of lemonade recipes. From the classic Aunt Frances' Lemonade to unique variations like Sparkling Raspberry Lemonade and Frozen Watermelon Lemonade, this article offers a delightful selection of beverages to quench your thirst and tantalize your taste buds. Whether you prefer a traditional lemonade or something with a twist, our recipes are guaranteed to provide a burst of flavor in every sip. So, gather your ingredients, set up your kitchen, and embark on a lemonade-making adventure that will leave you feeling refreshed and invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT FRANCES' LEMONADE
The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.
Provided by Julie Tremmel
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
- Thinly slice remaining fruit and set aside for garnish.
- Add water and sugar to juice and mix well.
- Store in the refridgerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15
AUNT FRANCE'S LEMONADE
I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the...
Provided by Patricia J.
Categories Other Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Squeeze the juice from the lemons, limes, and oranges.
- 2. Pour juice into a gallon container.
- 3. Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
- 4. Mix well and serve over ice.
- 5. Makes 3 1/2 to 4 quarts.
- 6. Refrigerate to store.
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right lemons: Use fresh, unwaxed lemons for the best flavor and aroma.
- Juice the lemons properly: Roll the lemons on a hard surface before cutting them in half and juicing them. This will help release more juice.
- Use filtered water: Filtered water will help to remove impurities and give your lemonade a cleaner taste.
- Sweeten to taste: Add sugar or honey to taste. You can also use other sweeteners, such as stevia or monk fruit extract.
- Chill before serving: Chill your lemonade for at least 2 hours before serving. This will help to develop the flavors and make it more refreshing.
- Garnish with fresh herbs or fruit: Garnish your lemonade with fresh herbs, such as mint or basil, or with slices of fruit, such as lemons, limes, or oranges.
Conclusion:
Aunt Frances' lemonade is a classic recipe that is sure to please everyone. With its simple ingredients and refreshing taste, it is the perfect drink for any occasion. Whether you are hosting a party or just looking for a delicious way to cool down on a hot day, Aunt Frances' lemonade is a great choice. So next time you are in need of a refreshing drink, give this recipe a try. You won't be disappointed!
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