Best 2 Aunt Fayes Pound Cake Recipes

Indulge in the classic Southern delicacy, Aunt Faye's Pound Cake, a testament to the enduring charm of simple yet exquisite baking. This dense, buttery cake, with its tight crumb and golden-brown crust, is a delightful treat that has graced countless family gatherings and celebrations. Prepared with pantry staples like flour, sugar, butter, and eggs, this timeless recipe yields a moist and flavorful cake that embodies the essence of comfort and nostalgia. While the original recipe stands as a culinary masterpiece, variations abound, offering a tantalizing array of flavors and textures. From the zesty tang of lemon to the decadent richness of chocolate, each adaptation promises a unique taste experience. Whether you prefer the traditional simplicity of the classic pound cake or crave a more elaborate indulgence, Aunt Faye's Pound Cake and its delectable variations are sure to satisfy your sweet cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY

Aunt Gussie's Pound Cake Recipe by Tasty image

Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry

Provided by Frank Tiu

Categories Desserts

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
Mix the eggs, one at a time, into the batter.
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
In a separate medium bowl, whisk the flour, baking powder, and salt.
Alternately add the dry and wet ingredients into the batter.
Pour the batter equally into two greased and lightly floured loaf pans.
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
Cool for 30 minutes before slicing.
Serve with vanilla ice cream and berries.
Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams

FAVORITE AUNT'S POUND CAKE

Favorite Aunt's Pound Cake image

My favorite aunt, (I won't give a name!) made this delicious cake and I finally talked her out of the recipe! Be sure to start with a cold oven.

Provided by Janis McRae

Categories Cakes

Number Of Ingredients 7

Ingredients

2 stick oleo
1 stick butter
6 eggs
8 oz cream cheese
3 c sugar, sifted
2 c flour, sifted
3 tsp vanilla

Steps:

1. Cream together butter and oleo. Add 2 eggs, then cream cheese and sugar. Mix in 1 cup flour. Add 2 eggs and mix in 1 cup flour. Mix in last 2 eggs and vanilla. Pour into greased and floured tube pan. Bake in cold start oven 1 1/2 hours at 300 degrees.

Tips:

Use room temperature ingredients to ensure they blend smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Aunt Faye's Pound Cake is a classic recipe that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels. Whether you're making it for a special occasion or just for a sweet treat, this cake is sure to be a hit.