Best 6 Aunt Fayes Apple Cake Recipes

AUNT LOU'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

AUNTIE'S APPLE CAKE

Steps:

• Prepare the Cake: Preheat oven to 325°F. Coat a 10-inch tube pan with cooking spray; dust with flour. Beat eggs, sugar, oil, and vanilla with a hand mixer on medium speed about 1 minute. Stir together baking soda, salt, cinnamon, and 2 1/2 cups of the flour in a separate bowl; gradually add to egg mixture, beating on low speed until blended.
• Stir together apples, pecans, and remaining 1/2 cup flour in a bowl; fold mixture into batter. Spoon batter into prepared tube pan. Bake in preheated oven a until wooden pick inserted in center comes out clean, about 1 hour, 15 minutes. Cool in pan 15 minutes. Remove from pan; let cool until just warm, about 30 minutes.
• Meanwhile, prepare the Frosting: Cook brown sugar, butter, and evaporated milk in a saucepan over medium, stirring often, until mixture comes to a boil and sugar is dissolved, about 2 minutes. Continue cooking, stirring constantly, until mixture reaches soft-ball stage (240˚F), about 3 minutes. Remove from heat; whisk until slightly thickened, abut 1 minute.
• Drizzle Frosting over warm Cake. If desired, garnish with chopped pecans.

AUNT FAYE'S POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
• 2. Mix ingredients for cake together until smooth. Do not overmix.
• 3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
• 4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
• 5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
• 6. Serve warm or room temperature.....it doesn't matter!

AUNT FAYE'S APPLE CAKE

Steps:

• Apple Cake directions:.
• Mix sugar, oil, and eggs. Blend well.
• Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
• Beat dry ingredients into wet ingredients ~ add vanilla.
• Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
• Pour into greased and floured 10 inch tube, or large bundt pan.
• Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
• Butterscotch Glaze directions:.
• Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
• Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
• Add vanilla; stir, and pour over cooled cake.
• Makes 18-20 servings.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

APPLE CAKE

Steps:

• 1. Beat oil, sugar and eggs until sugar is dissolved.
• 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
• 3. Stir in vanilla, apples and nuts.
• 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.