Best 2 Aunt Fannys Cabin Squash Recipes
In the realm of comfort food, Aunt Fanny's Cabin Squash stands tall as a delectable dish that warms the soul and tantalizes the taste buds. This classic Southern dish, also known as squash casserole, is a harmonious blend of simple yet flavorful ingredients that come together to create a culinary masterpiece. Butternut squash takes center stage, roasted to perfection and mashed until smooth, its natural sweetness shining through. Cornbread crumbs add a delightful crunch and a touch of Southern charm, while creamy cheese, melted and gooey, envelops each bite in a blanket of savory goodness. The result is a dish that is both comforting and elegant, perfect for a family gathering or a special occasion.
For those seeking a delightful variation, the article also presents two additional recipes that elevate Aunt Fanny's Cabin Squash to new heights. The first recipe incorporates the zesty flavors of Mexican cuisine, adding a spicy kick to the classic dish. Roasted poblano peppers, sautéed onions and peppers, and a blend of Mexican spices transform the casserole into a fiesta of flavors. The second recipe takes inspiration from the vibrant Mediterranean cuisine, introducing sun-dried tomatoes, artichoke hearts, and a sprinkling of fresh herbs. Each recipe offers a unique culinary journey, ensuring that every palate finds its perfect match.
AUNT FANNY'S BAKED YELLOW SQUASH
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole
Provided by TXOLDHAM
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
- Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
- Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
- Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
- You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
Tips:
- Butternut squash is a versatile vegetable that can be used in sweet or savory dishes. When selecting a butternut squash, choose one that is firm and has a deep orange color.
- To peel a butternut squash, use a sharp knife to cut off the top and bottom. Then, use a vegetable peeler to remove the skin.
- Butternut squash can be cooked in a variety of ways, including roasting, baking, sautéing, and microwaving.
- When roasting butternut squash, toss it with olive oil, salt, and pepper. Roast at 400 degrees Fahrenheit for 30-40 minutes, or until tender.
- When baking butternut squash, cut it in half lengthwise and scoop out the seeds. Brush the squash with melted butter and sprinkle with salt and pepper. Bake at 350 degrees Fahrenheit for 45-60 minutes, or until tender.
- When sautéing butternut squash, heat olive oil in a skillet over medium heat. Add the squash and cook for 5-7 minutes, or until tender.
- When microwaving butternut squash, place it in a microwave-safe dish with a little water. Microwave on high for 5-7 minutes, or until tender.
Conclusion:
Aunt Fanny's Cabin Squash is a delicious and versatile dish that can be enjoyed all year round. With its sweet and nutty flavor, butternut squash can be used in a variety of recipes, from soups and stews to salads and desserts. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a holiday gathering, Aunt Fanny's Cabin Squash is sure to please everyone at the table.
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