Best 3 Aunt Fannys Baked Yellow Squash Recipes
Aunt Fanny's Baked Yellow Squash is a classic Southern dish that is both delicious and easy to make. This classic Southern dish is made with just a few simple ingredients, including yellow squash, onions, celery, tomatoes, and seasonings. It's a versatile dish that can be served as a side dish, main course, or even breakfast. This recipe is sure to please everyone at your table.
In addition to the classic baked yellow squash recipe, this article also includes three variations:
* **Cheesy Baked Yellow Squash:** This recipe adds a layer of melted cheese to the top of the squash, making it even more decadent and delicious.
* **Creamy Baked Yellow Squash:** This recipe uses a creamy sauce made with milk, cream cheese, and Parmesan cheese.
* **Spicy Baked Yellow Squash:** This recipe adds a kick of heat with the addition of cayenne pepper and chili powder.
No matter which variation you choose, you're sure to enjoy this delicious and easy-to-make dish.
AUNT FANNY'S BAKED SQUASH
Wonderful Baked Squash Casserole with no cheese.
Provided by BigOven Cooks
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except half of butter to squash. Melt remaining butter. Pour mixture into baking dish. Then spread melted butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 203 calories, Fat 16.0580653552392 g, Carbohydrate 13.3385266435312 g, Cholesterol 42.125 mg, Fiber 2.73320254016351 g, Protein 4.40743383868688 g, SaturatedFat 10.003899210296 g, ServingSize 1 1 Serving (302g), Sodium 156.443812589568 mg, Sugar 10.6053241033677 g, TransFat 1.16183403957698 g
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
AUNT FANNYS BAKED SQUASH
Steps:
- Wash and cut up squash. Boil squash and onion together until tender, drain thoroughly, then mash. Add all ingredients except ½ of the butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 oven for approximately one hour or until brown on top.
Tips:
- Choose the right squash: For this recipe, use young, tender yellow squash. Avoid large, mature squash, as they can be tough and bland.
- Prepare the squash properly: Wash the squash thoroughly and cut it into 1-inch thick slices. If the squash has a thick skin, peel it before slicing.
- Use fresh herbs: Fresh herbs, such as basil, thyme, and oregano, add a delicious flavor to the squash. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the squash: Squash is best when it is cooked until it is tender but still has a slight bite to it. Overcooking will make the squash mushy.
- Serve the squash immediately: Squash is best served immediately after it is cooked. If you need to make it ahead of time, cook it just until it is tender and then let it cool completely. Store the squash in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Aunt Fanny's Baked Yellow Squash is a simple, yet delicious, side dish that is perfect for any occasion. The squash is tender and flavorful, and the Parmesan cheese and bread crumbs add a crispy, golden-brown topping. This dish is sure to be a hit with everyone at your table.
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