Best 2 Aunt Fannies Squash Recipes
Indulge in the comforting flavors of Aunt Fannie's Squash, a classic Southern dish that has been passed down through generations. This savory and versatile dish is a delightful blend of sweet squash, tender onions, and aromatic spices, slow-cooked to perfection. Whether you prefer the traditional Southern style, a creamy casserole variation, or a gluten-free rendition, this article offers a collection of Aunt Fannie's Squash recipes to suit every taste and dietary preference. Discover the secrets behind this beloved dish and embark on a culinary journey that will warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT FANNY'S BAKED YELLOW SQUASH
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole
Provided by TXOLDHAM
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
- Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
- Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
- Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
- You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
Tips:
- Choose the right squash: For this recipe, use a firm, ripe squash with a deep orange color. This will ensure that the squash is sweet and flavorful.
- Cook the squash properly: The squash can be baked, roasted, or steamed. Baking is the most common method, and it results in a soft and tender squash. Roasting gives the squash a slightly caramelized flavor. Steaming is the quickest method, but it can result in a less flavorful squash.
- Use a variety of spices: This recipe uses a combination of spices to give the squash a warm and inviting flavor. You can adjust the amount of spices to your liking.
- Serve the squash warm: Squash is best served warm. You can reheat it in the oven or microwave if necessary.
Conclusion:
Aunt Fannie's squash is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a perfect addition to any holiday meal or weeknight dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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