Best 2 Aunt Fannies Dinner Recipes
Indulge in a delightful culinary journey with Aunt Fannie's Dinner, a symphony of classic Southern dishes passed down through generations. From the succulent Aunt Fannie's Fried Chicken, renowned for its crispy golden crust and tender, juicy meat, to the comforting Southern Cornbread Dressing, bursting with savory flavors and a hint of sweetness, each recipe promises a taste of tradition and heritage.
Embark on a flavor-filled adventure as you explore the diverse recipes featured in this article. Discover the secrets behind Aunt Fannie's Famous Mashed Potatoes, renowned for their creamy texture and rich buttery flavor. Learn the art of preparing Southern Green Beans, a harmonious blend of fresh green beans, savory bacon, and tangy vinegar. Experience the delightful simplicity of Southern-Style Black-Eyed Peas, a symbol of good luck and prosperity, often served on New Year's Day.
For a sweet ending, delve into the classic Southern Chess Pie, a velvety smooth custard filling encased in a flaky, buttery crust. Uncover the secrets of Aunt Fannie's Coconut Cake, a towering confection of moist layers, creamy coconut frosting, and a sprinkle of toasted coconut. And for a refreshing treat, whip up a batch of Aunt Fannie's Sweet Tea, a Southern staple, perfect for any occasion.
Prepare to be captivated by the charm of Aunt Fannie's Dinner, a celebration of Southern cuisine that promises to tantalize your taste buds and warm your heart. Gather your loved ones, set the table, and embark on a culinary adventure that will create lasting memories.
AUNT FANNIE'S DINNER SOUP
This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate.
Provided by peskyleo
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water boil.
- Add pasta and cook 8 - 10 minute until al-dente.
- In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
- Add garlic and cook 1 minute. Season to taste.
- Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.
Nutrition Facts : Calories 353.4, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 588.3, Carbohydrate 25.2, Fiber 2.9, Sugar 5, Protein 24.7
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, seasonal produce and high-quality meats and cheeses.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will result in steamed food instead of seared or roasted food.
- Season your food well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat and let it rest.
Conclusion:
Aunt Fannie's dinner is a classic Southern meal that is sure to please everyone at the table. With its simple, yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a delicious and satisfying meal, give Aunt Fannie's dinner a try!
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