Best 2 Aunt Faiths Clam Dip Recipes
Indulge in the delectable flavors of the sea with Aunt Faith's Clam Dip, a classic seafood appetizer that will tantalize your taste buds. This creamy and flavorful dip is made with fresh clams, cream cheese, mayonnaise, and a blend of herbs and spices, resulting in a perfect balance of richness and tang. Served with crispy crackers or toasted bread, this crowd-pleasing dish is ideal for any occasion, from casual gatherings to elegant parties.
Aunt Faith's Clam Dip is just one of the many delectable recipes featured in this comprehensive article. Discover a treasure trove of culinary delights, including the zesty and refreshing Cucumber Salad, a perfect complement to grilled meats or fish. Treat your taste buds to the savory and aromatic Garlic Butter Mushrooms, a versatile side dish that elevates any meal. And for a sweet and indulgent ending, indulge in the decadent Chocolate Mousse, a rich and velvety dessert that will satisfy any chocolate craving. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels.
AUNT MARJORIE'S CLAM DIP
Here is another of our old family recipes. The cooks have gone on, but their memories remain in the food they so lovingly prepared for us when we were young. As children, we always loved visiting Aunt Marjorie and Uncle Luther, my father's brother. They lived on a small farm, and had so many different kinds of fowl. She used to cook with tiny little Bantam Hen eggs - I think it took 3 of those to equal one hen's egg. Oh, the memories!
Provided by Susan Feliciano @frenchtutor
Categories Dips
Number Of Ingredients 8
Steps:
- Soften cream cheese to room temperature. Drain clams and add 2 tablespoons clam juice to the cream cheese.
- Mix cream cheese, clams, tabasco sauce, salt & pepper, onion, and lemon juice until well blended. Place in serving dish and chill. May sprinkle with chopped chives if desired.
- This is very good with crackers or celery sticks. We used to eat it on those little flavored crackers called "Chicken in a Biscuit." Do they still make those?
SUNNY'S EASY FRIED CAJUN CLAMS
Provided by Sunny Anderson
Categories appetizer
Time 2h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the Cajun clams: In a bowl, add the milk, seafood seasoning, lemon zest, a nice pinch of salt and a few good grinds of pepper. Whisk until the salt dissolves. Add the clams, and then soak in the refrigerator for 2 hours.
- For the dredge mixture: In a brown paper bag or bowl, add the cornmeal, flour, seafood seasoning, a nice pinch of salt and a few good grinds of pepper. Stir to combine. Using tongs or a slotted spoon, remove the clams from the bowl, shaking off any excess milk. Drop them into the flour mixture and shake or stir to coat. Place the clams on a baking sheet fitted with a wire rack and rest 15 minutes.
- In a heavy-bottomed pot, add enough oil to reach 4 inches up the sides. Heat the oil over medium heat until a deep-fry thermometer inserted in the oil reaches 365 degrees F. Fry the clams in batches until golden brown, about 30 seconds to 1 minute, depending on the size of the clams. Remove from the oil to a paper-towel-lined plate and season lightly with salt.
- Serve with a spritz of lemon juice, cocktail sauce and tartar sauce, but I'm having it with a side of burger.
Tips:
- Use fresh clams: Fresh clams are essential for the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely: This will help the clam dip to have a smooth texture.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand.
- Don't overbeat the dip: Overbeating the dip will make it too thin. Beat it just until it is well combined.
- Serve the dip immediately: Clam dip is best served immediately after it is made. If you need to store it, cover it and refrigerate it for up to 2 days.
Conclusion:
Aunt Faith's Clam Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, cream cheese, mayonnaise, and a few other simple ingredients. The dip is smooth, creamy, and flavorful, and it is sure to be a hit with your guests. Whether you are serving it at a party or just enjoying it as a snack, Aunt Faith's Clam Dip is sure to please.
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