Indulge in a delightful and guilt-free dessert with Aunt Evelyn's Easy Creamy Banana Pudding, featuring low sugar and low-fat options. This classic Southern treat is a symphony of creamy vanilla pudding, layers of ripe bananas, and crispy vanilla wafers, all coming together in a symphony of flavors.
Whether you prefer a traditional or a lightened-up version, this recipe has you covered. The low-sugar variation offers a mindful approach to sweetness, using natural sweeteners and reduced sugar content. The low-fat option creates a healthier rendition without compromising the creamy texture, making it a guilt-free indulgence.
Discover the secrets behind Aunt Evelyn's extraordinary banana pudding, from the perfect ratio of ingredients to the art of layering that ensures every bite is a harmonious blend of flavors. This recipe also includes tips for achieving the ideal pudding consistency, preventing sogginess in the wafers, and creating a stunning presentation that will wow your guests.
So, gather your ingredients, don your apron, and let's embark on a culinary journey to create a dessert that is not only delicious but also mindful of your health goals. Aunt Evelyn's Easy Creamy Banana Pudding awaits, ready to become a cherished family favorite.
EASY LOW-FAT BANANA PUDDING
Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.
Provided by My Food and Family
Categories Milk
Time 3h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
- Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 200, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.2501 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.9238 g, Sugar 0 g, Protein 5 g
EASY CREAMY BANANA PUDDING
Make and share this Easy Creamy Banana Pudding recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 1 Pudding, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding as box directs.
- Add to pudding the Cool Whip and sour cream; stir.
- When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.
Nutrition Facts : Calories 581.3, Fat 22.2, SaturatedFat 12.4, Cholesterol 13.2, Sodium 816.7, Carbohydrate 94.3, Fiber 2.4, Sugar 56.5, Protein 3.8
AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)
My late Aunt Evelyn, who was diabetic for many years, was a creative cook who shared this recipe with my mother, who shared it with me. This is a proven hit for potlucks, barbecues, and church suppers, and no one would guess it was a low-sugar and low fat recipe.
Provided by PamC6283
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.
CREAMY BANANA PUDDING
Make and share this Creamy Banana Pudding recipe from Food.com.
Provided by mysonshine
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water.
- Add pudding mix; beat well.
- Chill 5 minutes.
- Fold in whipped cream.
- Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
- Top with 1/3 each of the wafers, bananas and pudding.
- Repeat layering twice, ending with pudding.
- Chill thoroughly.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 1175.3, Fat 64.1, SaturatedFat 36.1, Cholesterol 198.9, Sodium 697.2, Carbohydrate 141.9, Fiber 3.4, Sugar 91, Protein 14.1
SKINNY BANANA PUDDING
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h20m
Yield 12
Number Of Ingredients 7
Steps:
- In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
- Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
- Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
CREAMY BANANA PUDDING
Make and share this Creamy Banana Pudding recipe from Food.com.
Provided by Young Living in Tex
Categories Dessert
Time 5m
Yield 1 13x9 dish, 15 serving(s)
Number Of Ingredients 6
Steps:
- Whip pudding with milk as directed on the package.
- Fold in Cool Whip and milk.
- Layer wafers, bananas and pudding in a 13x9 dish.
- Chill.
Nutrition Facts : Calories 281.5, Fat 10.8, SaturatedFat 8.1, Cholesterol 18.9, Sodium 238.3, Carbohydrate 42.8, Fiber 0.6, Sugar 38, Protein 5
QUICK BANANA PUDDING (SUGAR FREE, LOW FAT)
Not a boiled custard pudding, but certainly a waist-line friendly, diabetic acceptable family dessert. Cooking time is really chilling time.
Provided by Red_Apple_Guy
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pudding following instant pudding directions.
- line glass bowl or casserole dish with waffers and banana slices.
- pour half of the pudding into the dish.
- layer waffers.
- layer banana slices.
- Repeat.
- Crumble waffer crumbs and add to top.
- Chill and serve.
Nutrition Facts : Calories 126.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.5, Sodium 358.8, Carbohydrate 27, Fiber 1.9, Sugar 14.6, Protein 5
AUNT BETTY'S BANANA PUDDING
This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.
Provided by GENIAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
- Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
- Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g
Tips:
- Use ripe bananas for the best flavor.
- If you don't have low-fat milk, you can use regular milk.
- If you don't have low-sugar pudding mix, you can use regular pudding mix and reduce the amount of sugar you add.
- You can add other fruits to this pudding, such as strawberries, blueberries, or raspberries.
- For a more decadent pudding, you can top it with whipped cream or ice cream.
Conclusion:
Aunt Evelyn's Easy Creamy Banana Pudding (Low Sugar, Low Fat) is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, banana flavor, and low sugar and fat content, this pudding is a healthier alternative to traditional banana pudding. Whether you are looking for a quick and easy dessert or a healthier option for your next party, Aunt Evelyn's Easy Creamy Banana Pudding is sure to be a hit.
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