Best 3 Aunt Evelyns Baked Potato And Cheese Casserole Recipes
**An Enticing Journey into a World of Comfort and Flavor: Discover Aunt Evelyn's Baked Potato and Cheese Casserole and More**
Embark on a culinary adventure with this collection of delectable recipes, where taste and simplicity harmoniously intertwine. At its heart lies Aunt Evelyn's Baked Potato and Cheese Casserole, a classic dish that has stood the test of time. This casserole weaves together tender potatoes, a velvety cheese sauce, and a crispy, golden-brown crust, creating a symphony of flavors that will tantalize your taste buds.
But the journey doesn't end there. This article unveils a treasure trove of other culinary gems, each offering a unique twist on the classic baked potato and cheese concept. From the hearty and flavorful Baked Potato and Sausage Casserole, bursting with savory sausage and melty cheese, to the indulgent Twice-Baked Potato Casserole, where creamy mashed potatoes are crowned with a crispy bacon and cheese topping, there's something for every palate.
For those seeking a lighter option, the Cheesy Potato Casserole beckons with its delightful blend of potatoes, cheese, and a hint of herbs, while the Easy Cheesy Potato Casserole offers a fuss-free version that's perfect for busy weeknights. And if you're craving a touch of international flair, the Mexican Potato Casserole infuses the classic dish with zesty salsa, black beans, and corn, creating a fiesta of flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly recreate these culinary delights in their own kitchens. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that promises to satisfy your cravings and warm your soul.
CHEESE POTATO CASSEROLE
My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
AUNT EVELYN'S BAKED POTATO AND CHEESE CASSEROLE
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
- 2. Dot the top of the potatoes with butter.
- 3. Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
Tips:
- Use a baking dish that is at least 9x13 inches. A larger dish will result in a thinner casserole.
- Bake the casserole until the top is golden brown and the potatoes are tender. This will take about 45 minutes.
- Shred the cheddar cheese yourself for a better texture and flavor.
- Use a variety of cheeses to create a more flavorful casserole. Some good options include Monterey Jack, pepper Jack, and Parmesan.
- Add some chopped cooked bacon or sausage to the casserole for a savory twist.
- Serve the casserole hot with a dollop of sour cream or salsa.
Conclusion:
Aunt Evelyn's Baked Potato and Cheese Casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, this casserole is sure to please everyone at the table.
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