Best 3 Aunt Ellens Zucchini Bread Recipes
Indulge in the delectable goodness of Aunt Ellen's Zucchini Bread, a classic treat that has been a family favorite for generations. This moist and flavorful bread is made with grated zucchini, adding a tender texture and a hint of sweetness. With its vibrant green color and aromatic spices, it's a perfect way to enjoy the bounty of summer zucchini.
In this article, you'll find two variations of Aunt Ellen's Zucchini Bread: the classic recipe and a gluten-free version for those with dietary restrictions. Both recipes are easy to follow and use simple ingredients that you likely already have in your kitchen.
The classic Aunt Ellen's Zucchini Bread is a perfect balance of sweet and savory flavors. The grated zucchini adds a moist texture and a subtle sweetness, while the cinnamon, nutmeg, and cloves provide a warm and inviting aroma. This classic recipe is sure to be a hit with family and friends.
If you're looking for a gluten-free option, Aunt Ellen's Gluten-Free Zucchini Bread is a delicious alternative that doesn't compromise on taste or texture. Made with almond flour, coconut flour, and tapioca flour, this bread is just as moist and flavorful as the classic recipe. Enjoy the goodness of zucchini bread without worrying about gluten sensitivities.
Whether you prefer the classic or gluten-free version, Aunt Ellen's Zucchini Bread is a delightful treat that will satisfy your sweet cravings. So, let's get baking!
ELLEN'S LEMON ZUCCHINI BREAD
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don't put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren't worried about the calories, fat, etc.
Provided by The Native Cowgirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
- Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
- Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29.2 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 164.5 mg, Sugar 17.1 g
AUNT LOUISE'S ZUCCHINI NUT BREAD
Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very...
Provided by Nor Mac
Categories Other Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree's. Grease and flour a loaf pan.
- 2. in a large bowl cream together the eggs,sugar,and oil.
- 3. Stir in the Zucchini,and pineapple.
- 4. Add all of the dry ingredients and nuts. Mix well to incorporate. Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.
AUNT ELLEN'S ZUCCHINI BREAD
Steps:
- combine dry ingredients. mix egg, oil, sugar, vanilla. Add zucchini and pineapple, dry ingred. currants, and nuts. Grease and flour two loaf pans. Cook at 350 for one hour.
Tips:
- Use fresh zucchini. Fresh zucchini has a higher water content, which will help to keep the bread moist. If you don't have fresh zucchini, you can use frozen zucchini that has been thawed and drained.
- Grate the zucchini finely. This will help to distribute the zucchini evenly throughout the bread and prevent it from becoming too dense.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature. The bread should be baked at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Aunt Ellen's Zucchini Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up fresh zucchini and is a healthier alternative to traditional quick breads. With its moist texture and delicious flavor, this bread is sure to be a hit with everyone who tries it.
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