Best 2 Aunt Eleanors Potato Salad Recipes
Potato salad, a versatile and delectable dish, is a staple at gatherings and picnics. It's also a great way to use up leftover potatoes. This collection offers a diverse range of potato salad recipes to suit every taste, from classic mayonnaise-based salads to lighter, healthier options. Whether you prefer creamy, tangy, or herby flavors, or even a unique twist with roasted potatoes or a bacon-ranch dressing, there's a recipe here to satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create a delicious potato salad that will be the star of your next gathering. So, let's dive into these fantastic recipes and elevate your potato salad game!
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S SOUTHERN STYLE POTATO SALAD
Number Of Ingredients 9
Steps:
- Rinse and scrub potatoes and place whole and unpeeled in a large pot of salted water along with the eggs. Bring to a boil. Boil until tender but still firm, about 15-20 minutes. Test by piercing with a sharp knife.
- Remove the eggs and place into ice water to cool. Remove potatoes from hot water and set aside until cool enough to handle, but still warm. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes. Peel and chop cooled eggs and add to the potatoes.
- In a separate bowl, combine mayo, mustard and pickle juice. Add mayo mixture to potatoes and stir to combine. Taste to adjust seasonings. Chill overnight before serving.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
Tips:
- Use the Right Potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Cook Potatoes Properly: Cook potatoes until they are tender but still firm. Overcooked potatoes will become mushy.
- Cool Potatoes Completely: Let the potatoes cool completely before adding them to the salad. This will prevent the salad from becoming watery.
- Use a Good-Quality Mayonnaise: Mayonnaise is the key ingredient in potato salad, so use a good-quality brand that you enjoy the taste of.
- Add Flavorful Ingredients: Experiment with different ingredients to add flavor to your potato salad, such as celery, onion, hard-boiled eggs, pickles, or bacon.
- Season to Taste: Always taste your potato salad and adjust the seasonings to your liking.
- Chill Before Serving: Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.
Conclusion:
Aunt Eleanor's potato salad is a classic recipe that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best potato salad that everyone will love. So next time you are looking for a side dish for your next potluck or barbecue, give Aunt Eleanor's potato salad a try. You won't be disappointed.
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