Best 4 Aunt Elaines Swiss Cheese Olive Delights Recipes
**Indulge in the delightful flavors of Aunt Elaine's Swiss Cheese Olive Delights, a collection of delectable appetizers perfect for any occasion.**
Embark on a culinary journey with these savory treats, featuring an irresistible combination of flavors and textures. Each bite-sized delight is handcrafted with a blend of nutty Swiss cheese and tangy olives, enveloped in a golden-brown pastry crust.
Discover variations of this classic recipe, including the indulgent Olive Swirls, which showcase a stunning spiral of olives and cheese, and the irresistible Olive Bites, each bursting with a burst of briny goodness.
For those seeking a vegetarian option, the Olive and Feta Delights provide a delightful balance of flavors, with crumbled feta cheese adding a tangy twist to the mix. And if you're craving a touch of heat, the Olive and Pepperoni Delights deliver a spicy kick that will tantalize your taste buds.
Whether you're planning a party, gathering with friends, or simply seeking a delightful snack, Aunt Elaine's Swiss Cheese Olive Delights are guaranteed to be a hit. Their versatility makes them perfect for any occasion, from casual get-togethers to elegant dinner parties.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with these irresistible Swiss Cheese Olive Delights.
AUNT ELAINE'S SWISS CHEESE & OLIVE DELIGHTS
This appetizer recipe came from my Aunt Elaine who lives in Newport Beach, California and I've been making it for years. These cheesy bite size munchies have been a home run for my family and is always a requested appetizer for any of our special events including Football season. Thank you Aunt Elaine for this wonderful slam...
Provided by Denise McShea
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut each of the english muffins in half. Place each half on a cookie sheet and broil until brown, set aside
- 2. Add the rest of the ingredients. use enough mayonnaise to hold cheese mixture together.
- 3. Spread generous amount on each half and broil again until brown. Cool.
- 4. Once cooled, cut each round in quarters. I find the best way to cut is to use a pizza cutter and roll across to quarter. It seems to be less messy than using a knife.
- 5. Serve on a platter. So Yummy!
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
ELAINE'S FETTUCCINE ALFREDO
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it - it's glorified macaroni and cheese, really - but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)
Provided by Alex Witchel
Categories dinner, weekday, pastas, main course
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts generously salted water to a boil.
- While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add garlic; saute until fragrant and sizzling, about 2 minutes. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 11 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 20 grams, Sodium 378 milligrams, Sugar 2 grams, TransFat 0 grams
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Swiss Cheese Olive Delights. Use fresh, flavorful olives, high-quality Swiss cheese, and a good mayonnaise.
- Don't overmix the filling: Overmixing the filling can make it tough. Stir just until the ingredients are combined.
- Chill the filling before filling the rolls: This will help the filling to set and make it easier to work with.
- Use a sharp knife to cut the rolls: This will help to prevent the rolls from tearing.
- Serve the Swiss Cheese Olive Delights immediately: These are best enjoyed fresh.
Conclusion:
Aunt Elaine's Swiss Cheese Olive Delights are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests!
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