Tantalize your taste buds with Aunt Effie's Jell-O Salad, a delightful and refreshing dish that has been a cherished family recipe for generations. This classic salad combines the vibrant flavors of fresh fruits, the tangy sweetness of Jell-O, and the creamy richness of whipped topping, creating a symphony of textures and flavors that will leave you craving for more. With variations including a delectable Mandarin Orange Jell-O Salad, a tropical Pineapple Jell-O Salad, and a luscious Raspberry Jell-O Salad, this versatile recipe offers a range of options to suit every palate. Prepare to embark on a culinary journey with Aunt Effie's Jell-O Salad, a timeless classic that will become a staple in your recipe collection.
Let's cook with our recipes!
AUNT DEBBY'S RED JELLO SALAD
My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.
Provided by Beverley Williams
Categories Fruit Salads
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Dissolve raspberry Jello in 1 cup boiling water.
- 2. Add pie filling. Pour into 9 x 9 x 2 inch pan.
- 3. Dissolve lemon Jello in 1 cup boiling water.
- 4. Add pineapple to lemon Jello.
- 5. Beat cream cheese and Mayonnaise together. Fold in whipped cream.
- 6. Add cream cheese mixture to lemon Jello.
- 7. Layer this mixture on top of the raspberry Jello mixture.
- 8. Chill and serve.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
AUNT EFFIE'S JELL-O SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and mix with cottage cheese.
- 2. Mix Cool Whip and Jell-O.
- 3. Add Cool Whip mixture to cottage cheese mixture. Chill and serve.
Tips:
- Use high-quality ingredients. Fresh fruit, vegetables, and Jell-O will make a big difference in the flavor of your salad.
- Don't overcook the vegetables. They should be crisp and tender, not mushy.
- Chill the salad before serving. This will help it to set and make it easier to slice.
- Garnish the salad with fresh herbs or fruit. This will add a pop of color and flavor.
- Be creative! There are endless possibilities for Jell-O salad recipes. Experiment with different flavors and combinations of ingredients to find your favorites.
Conclusion:
Jell-O salad is a classic dish that can be enjoyed by people of all ages. It's a refreshing and delicious way to use up leftover fruit and vegetables, and it's also a great way to get your kids to eat their fruits and veggies. With so many different recipes to choose from, there's sure to be a Jell-O salad that everyone will love.
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