Best 4 Aunt Ednas Cornbread Recipes
**Aunt Edna's Cornbread: A Southern Classic with a Twist**
Indulge in the delectable flavors of Aunt Edna's Cornbread, a Southern classic recipe passed down through generations. This iconic dish embodies the essence of Southern cuisine, combining simple ingredients to create a moist, flavorful, and versatile bread that complements any meal. Whether you prefer a traditional cornbread, a sweet cornbread, or a savory cornbread with a kick, Aunt Edna's Cornbread has a recipe to satisfy every palate.
From the classic Aunt Edna's Cornbread recipe, featuring a perfect balance of cornmeal, flour, and buttermilk, to the Sweet Cornbread recipe, infused with the natural sweetness of corn kernels and honey, and the Spicy Cornbread recipe, adding a zesty touch with jalapeños and cayenne pepper, this article offers a comprehensive guide to crafting the perfect cornbread.
EDNA'S CORNBREAD COURTESY OF FAITH HILL
"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)
Provided by MissTiff16
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°
- Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
- In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
- Bake at 500° until it is deliciously golden brown.
Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1
AUNT EDNA'S CORNBREAD
found this recipe in the newspaper several years ago and has been a favorite since.
Provided by ketti baehr
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine bisquick, cornmeal, sugar in bowl
- 2. add eggs and milk
- 3. Mix until well-blended but don't overmix.
- 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
- 5. Bake 35-40 min or until inserted knife comes out dry.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
AUNT LOU EDNA'S CORNBREAD SALAD RECIPE
Provided by Sheila03
Number Of Ingredients 12
Steps:
- Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.
Tips:
- Use good quality cornmeal for the best flavor and texture.
- Buttermilk adds a tangy flavor and helps to make the cornbread moist.
- Be sure to preheat your oven before baking the cornbread, this will help it to rise properly.
- Do not overmix the batter, as this can result in a tough cornbread.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving to allow the flavors to develop.
Conclusion:
Aunt Edna's Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you enjoy it plain, with butter, or with your favorite toppings, Aunt Edna's Cornbread is sure to satisfy your cravings.
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