Best 2 Aunt Ediths Baked Pancake Recipes
Indulge in the delightful aroma of Aunt Edith's baked pancake, a classic breakfast dish loved by families for generations. This culinary masterpiece is a delectable union of fluffy pancake batter and sweet, caramelized fruit, all harmoniously baked to perfection in the oven. Each bite offers a symphony of flavors and textures, from the tender, airy pancake to the burst of juicy fruit. Discover the secrets behind this cherished recipe, along with variations that cater to different dietary preferences and taste buds. Whether you prefer a traditional version with mixed fruit, a vegan alternative with almond milk and flaxseed, or a gluten-free rendition using almond flour, this article has the perfect recipe for every pancake enthusiast. Embark on a culinary journey and create lasting memories with Aunt Edith's baked pancake.
Here are our top 2 tried and tested recipes!
UPSIDE-DOWN PEAR PANCAKE
There's a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 197mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
AUNT EDITH'S BAKED PANCAKE
'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.
Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g
Tips:
- Like other batter-based pancakes, rest time will help your baked pancake come out fluffier.
- While a 9x13 pan is the standard size for this recipe, you can also try a 10-inch cast iron skillet for a slightly thicker pancake.
- If you want a crispy outer layer, broil the pancake for a few minutes before serving.
- For a sweeter pancake, add 1/4 cup of sugar to the pancake batter.
- Feel free to add your favorite mix-ins like berries, chopped nuts, or chocolate chips to the batter.
- Serve with butter, syrup, fruit, or whipped cream.
Conclusion:
Aunt Edith's Baked Pancake is a classic breakfast dish that is easy to make and always a crowd-pleaser. With its fluffy interior and crispy outer layer, this pancake is sure to be a hit with everyone at the table. It's also easy to customize with different mix-ins and toppings, making it a versatile dish that can be enjoyed any time of day.
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