Indulge in a burst of flavors with Aunt Dot's Salad Dressing, a delectable collection of dressings that will elevate your salads to a whole new level. From the classic Creamy Cucumber Dressing, a refreshing blend of cucumbers, sour cream, and dill, to the tangy and sweet Poppy Seed Dressing, each dressing is a culinary masterpiece. Experience the richness of the Blue Cheese Dressing, a perfect match for crisp greens and grilled chicken, or the creamy delight of the Ranch Dressing, a versatile favorite for any salad or veggie platter. For a lighter option, try the Lemon-Herb Vinaigrette, a vibrant dressing bursting with citrus and fresh herbs. And for those who love a kick, the Spicy Ranch Dressing adds a fiery twist to your salads. With so many enticing flavors to choose from, Aunt Dot's Salad Dressing is the perfect way to add a splash of excitement to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD FASHIONED BOILED DRESSING
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Provided by The Kitchen Whisperer
Number Of Ingredients 11
Steps:
- In the bottom of a double boiler (medium saucepan) add 1" of water and turn the heat to medium.
- In the top bowl of the double boiler (glass bowl that can rest slightly in the saucepan but not touch the water) add the mustard powder, sugar, salt, flour and water. Whisk to combine.
- In a small bowl whisk together the egg yolks and vinegar. Pour that into the water mixture and whisk.
- Place the bowl on top of the double boiler and keep whisking until the mixture thickens and can coat the back of a spoon. 8-10 minutes.
- Remove the bowl from the heat and whisk in the butter. Once the butter is incorporated, add in the cream, whisking to blend.
- Add in the celery seed and pepper. Taste for salt.
- Pour into a glass container and once, cool, cover and store in the fridge for up to one week.
AUNT DOT'S CORNBREAD DRESSING
My Aunt Dot's Cornbread Dressing recipe is one of the best I have ever had. Last year at Thanksgiving, my family raved over this recipe and said make it just like this for Christmas! To save time, I assemble this the day before. Just remember, to cover well and take it out of the refrigerator about 30 minutes before cooking.
Provided by ICookUCookWeCook
Categories < 60 Mins
Time 1h
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil chicken thighs until tender and shred into pieces when cool enough to handle.
- Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.
- Add the onions, celery, milk, soup, salt, pepper, and seasonings.
- Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.
- Beat eggs slightly and add to mixture.
- I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.
Nutrition Facts : Calories 242.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 94.5, Sodium 1085.4, Carbohydrate 18.5, Fiber 1.5, Sugar 2.4, Protein 12.2
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT ISSE'S SALAD DRESSING
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)
Provided by SilentCricket
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5
AUNT DOT'S POTATO SALAD
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized that was why I didn't care for other potato salads. I am not a salad dressing fan. Its YUMMY!
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. I "eye" my ingredients to decide how I want mine to taste.
- 2. Boil peeled cut up potatoes and eggs.
- 3. Once potatoes and eggs are cooled mix in with other ingredients.
- 4. Place in refridgerator overnight.
DOT'S SALAD DRESSING
Make and share this Dot's Salad Dressing recipe from Food.com.
Provided by Impera_Magna
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine ingredients in small jar with lid and shake vigorously til well combined and sugar is dissolved.
- Use at once or store at room temp for up to a week OR in the frig for up to 2 weeks.
- Shake just before serving.
Nutrition Facts :
AUNT MARTHA'S SALAD DRESSING RECIPE
Provided by marthamoo
Number Of Ingredients 5
Steps:
- Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. This is especially true for the lemon juice and herbs.
- Make sure the mayonnaise is at room temperature. This will help it blend smoothly with the other ingredients.
- Don't overmix the dressing. Overmixing can cause the dressing to separate.
- Taste the dressing and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- Serve the dressing immediately or store it in the refrigerator for later use. The dressing will keep for up to 2 weeks in the refrigerator.
Conclusion:
Aunt Dot's Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. With its creamy texture and tangy flavor, this dressing is sure to please everyone at your table. So next time you're looking for a new salad dressing to try, give Aunt Dot's a try. You won't be disappointed!
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