Best 5 Aunt Dorothys Russian Tea Recipes
**Aunt Dorothy's Russian Tea: A Journey into the World of Classic and Modern Tea Recipes**
Prepare to embark on a delightful culinary adventure with Aunt Dorothy's Russian tea, a timeless collection of classic and contemporary tea recipes that will tantalize your taste buds and warm your soul. From the traditional Russian samovar tea to the invigorating Earl Grey Lavender, this article offers a diverse range of tea blends, each with its unique flavor profile and aroma. Whether you're a seasoned tea connoisseur or just starting to explore the world of tea, Aunt Dorothy's Russian tea has something special for every tea enthusiast. Discover the secrets of brewing the perfect cup of tea, learn about the fascinating history of tea, and indulge in a variety of delightful tea-inspired treats, including scones, cookies, and sandwiches. Get ready to immerse yourself in a world of flavors and create unforgettable tea moments with Aunt Dorothy's Russian tea.
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
AUNT MARION'S RUSSIAN TEA
Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.
Provided by Penny Binker @pennybinker
Categories Hot Drinks
Number Of Ingredients 11
Steps:
- Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
- Add the Sugar. Add the Orange Juice & Lemon Juice.
- This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your tea will taste. Look for loose-leaf tea that is fresh and flavorful. You can also use tea bags, but loose-leaf tea will give you a more robust flavor.
- Measure your tea leaves carefully: The amount of tea leaves you use will determine the strength of your tea. For a light tea, use 1 teaspoon of tea leaves per cup of water. For a stronger tea, use 2 teaspoons of tea leaves per cup of water.
- Steep your tea for the right amount of time: The steeping time will also affect the strength of your tea. For black tea, steep for 3-5 minutes. For green tea, steep for 2-3 minutes. For herbal tea, steep for 5-10 minutes.
- Use filtered or spring water: Hard water can make your tea taste bitter. If you have hard water, filter it or use spring water instead.
- Serve your tea hot or cold: Russian tea can be served hot or cold. If you are serving it hot, heat the water to just below boiling (about 195 degrees Fahrenheit). If you are serving it cold, brew the tea as usual and then let it cool completely.
Conclusion:
Russian tea is a delicious and refreshing beverage that can be enjoyed hot or cold. With a variety of flavors to choose from, there is sure to be a Russian tea that everyone will enjoy. So next time you are looking for a new tea to try, give Russian tea a try.
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