Best 2 Aunt Dorothys Marinated Carrot Salad Recipes

**Aunt Dorothy's Marinated Carrot Salad: A Refreshing and Tangy Side Dish**

Discover the delectable flavors of Aunt Dorothy's Marinated Carrot Salad, a refreshing and tangy side dish that will add a burst of flavor to any meal. This classic salad features crisp carrots marinated in a zesty blend of vinegar, sugar, and spices, resulting in a delightful combination of sweet, sour, and tangy notes. With its vibrant orange color and crunchy texture, this salad is a feast for the eyes and the palate. Whether you're looking for a healthy side dish for your next barbecue or a refreshing addition to your lunch menu, Aunt Dorothy's Marinated Carrot Salad is sure to be a hit. This article also offers variations on the classic recipe, including a spicy version with a kick of chili powder and a sweet and tangy version with the addition of pineapple chunks. Get ready to tantalize your taste buds with this easy-to-make and incredibly flavorful salad!

Let's cook with our recipes!

SUZIE'S MARINATED CARROT SALAD

Suzie's Marinated Carrot Salad image

Provided by Linda Loosli

Categories Side Dish

Time 25m

Number Of Ingredients 12

Ingredients

5 cups steamed carrots (drained (I used a pressure cooker, 3 minutes on high with one cup of water))
1 medium white onion (thinly sliced)
1 small green (yellow, or red pepper chopped into bite size pieces)
Dressing:
2 cans cream of tomato soup
1 cup vegetable oil
1 cup sugar (or less as desired)
1-1/2 cups cider vinegar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
2 teaspoons salt
2 teaspoons pepper

Steps:

Steam the carrots and chill overnight. Add the remaining vegetables with the carrots in a large bowl. Combine the dressing ingredients in a separate bowl and pour over the vegetables. Chill in a covered container. Enjoy!

MARINATED CARROT SALAD

Marinated Carrot Salad image

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

Provided by TIA_DAWN

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds carrots, sliced
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
½ cup white vinegar
¼ cup canola oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ cup chopped celery
½ cup chopped green onion
1 green bell pepper, seeded and cut into strips

Steps:

Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g

Tips:

For a more intense flavor, marinate the carrots for at least 4 hours, or overnight.
If you're short on time, you can marinate the carrots for as little as 30 minutes.
Be sure to use a good quality olive oil for the marinade. This will make a big difference in the flavor of the salad.
If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use half the amount, as dried parsley is more concentrated.
Serve the salad chilled for the best flavor.

Conclusion:

Aunt Dorothy's Marinated Carrot Salad is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy families. The combination of sweet carrots, tangy vinegar, and fresh herbs makes this salad a real winner. So next time you're looking for a healthy and delicious side dish, give Aunt Dorothy's Marinated Carrot Salad a try. You won't be disappointed!