Best 2 Aunt Coras Worlds Greatest Cookies Recipes

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**Indulge in a Symphony of Flavors with Aunt Cora's World's Greatest Cookies: A Culinary Journey of Sweet Delights**

Embark on a delectable adventure with Aunt Cora's World's Greatest Cookies, a collection of extraordinary recipes that will tantalize your taste buds and transport you to a realm of pure bliss. These cookies are not just ordinary treats; they are culinary masterpieces, each bursting with unique flavors and textures that will leave you craving more. From the classic Chocolate Chip Cookies, with their rich, gooey chocolate chips and perfectly crisp edges, to the irresistible Peanut Butter Blossoms, coated in a delicate layer of powdered sugar, these cookies promise an unforgettable taste experience. But the journey doesn't end there. Discover the secrets behind the divine Oatmeal Raisin Cookies, packed with plump raisins and a hint of cinnamon, or the chewy perfection of the Ginger Snaps, with their warm and spicy aroma. And for those who love a touch of nostalgia, the Snickerdoodles, with their sweet and tangy coating, will take you on a trip down memory lane. Each recipe in this collection has been carefully crafted and perfected, ensuring that every bite is a moment of pure joy. So, put on your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave you and your loved ones spellbound.

Here are our top 2 tried and tested recipes!

CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!



Cora's World Famous Chocolate Chip Cookies! image

Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From dvo.com

Provided by Juju Bee

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened slightly
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
1/3 cup nuts, if desired (walnuts, almonds etc.)

Steps:

  • Preheat oven to 350°.
  • Mix butter and sugars until well blended.
  • Add eggs and vanilla; mix well.
  • Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
  • Stir in the flour- mixture will be thick, use your hands to mix if needed.
  • Mix in chips and nuts, if desired.
  • You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
  • Bake at 350° for 10-12 minutes or until golden.

Nutrition Facts : Calories 168.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.3, Sodium 96.9, Carbohydrate 24.1, Fiber 0.7, Sugar 14.1, Protein 2.1

WORLD'S BEST COOKIE



World's Best Cookie image

Wonderfully crunchy cookie that makes a lot and keeps for a long time.

Provided by Barbara

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup rolled oats
½ cup flaked coconut
1 cup crushed cornflakes cereal
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream together the butter or margarine and sugars.
  • Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
  • Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 35.7 g, Cholesterol 28.1 mg, Fat 19.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 125.8 mg, Sugar 18.1 g

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
  • Don't overmix the batter. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool on a wire rack before you enjoy them. This will help them set and prevent them from sticking to the pan.

Conclusion:

Aunt Cora's World's Greatest Cookies are a delicious and easy-to-make treat. With their chewy texture, rich chocolate flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. Whether you're baking them for a special occasion or just because you're craving something sweet, these cookies are sure to satisfy. So next time you're in the mood for a classic chocolate chip cookie, give Aunt Cora's recipe a try. You won't be disappointed!

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