Best 5 Aunt Bonnies Ring Macaroni Tuna Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all tuna salad lovers! Aunt Bonnie's Ring Macaroni Tuna Salad is a delightful dish that combines the classic flavors of tuna salad with the comforting texture of macaroni. This recipe is easy to make and perfect for a quick and satisfying meal.

The main ingredients in this dish are tuna, macaroni, mayonnaise, celery, onion, and hard-boiled eggs. You can also add other ingredients to taste, such as chopped pickles, relish, or Dijon mustard. The macaroni is cooked and then mixed with the tuna, mayonnaise, and other ingredients. The mixture is then spooned into a ring mold and chilled until firm. Once chilled, the ring is unmolded and served.

Variations of the recipe can be seen in other parts of the article. For example, one variation uses a bed of lettuce instead of a ring mold. Another variation adds a layer of sliced tomatoes and cucumbers to the top of the tuna salad. And yet another variation uses a creamy dill dressing instead of mayonnaise.

No matter which variation you choose, Aunt Bonnie's Ring Macaroni Tuna Salad is sure to be a hit. It's a delicious and easy-to-make dish that's perfect for any occasion.

Let's cook with our recipes!

MACARONI TUNA SALAD



Macaroni Tuna Salad image

This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different types of macaroni salad, this one is my favorite. Enjoy!!

Provided by Sally Rogers

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
2 (5 ounce) cans white tuna, drained and flaked
2 stalks celery, minced
1 onion, minced
2 cups mayonnaise
1 (5 ounce) jar pimento-stuffed green olives, drained
1 pint grape tomatoes
salt and pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
  • In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 40 g, Cholesterol 24.3 mg, Fat 37.8 g, Fiber 3 g, Protein 14.1 g, SaturatedFat 5.7 g, Sodium 578.3 mg, Sugar 2.2 g

AUNT BONNIE'S RING MACARONI TUNA SALAD



Aunt Bonnie's Ring Macaroni Tuna Salad image

This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time.

Provided by Lisa1

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 ounce) box ring macaroni, prepared as directed on box
1 (8 1/2 ounce) can early june le seuer peas, drained (or 1 cup Green Giant Select Lesueur frozen baby peas, thawed)
1 cup celery, finely diced
2 (6 ounce) cans tuna, drained
1/4 cup onion, finely diced
1 cup Miracle Whip
1 teaspoon salt (or less, use to taste)

Steps:

  • Gently mix all ingredients together and refrigerate 2 to 3 hours.

Nutrition Facts : Calories 237.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.5, Sodium 526.2, Carbohydrate 31.1, Fiber 3.1, Sugar 2.9, Protein 19.5

ALMOND COCONUT BROWNIES



Almond Coconut Brownies image

I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 18

3/4 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 large eggs, lightly beaten
1 cup all-purpose flour
3/4 cup chopped slivered almonds
1 teaspoon vanilla extract
FILLING:
1 cup sugar
1 cup 2% milk
24 large marshmallows
1 package (14 ounces) sweetened shredded coconut
TOPPING:
1 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup butter
1/4 cup milk
1/4 cup chopped slivered almonds, toasted

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick). , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies. , In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.

Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

TUNA MACARONI SALAD



Tuna Macaroni Salad image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

  • In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

TUNA MACARONI SALAD



Tuna Macaroni Salad image

Great for summer nights when you don't want to cook!

Provided by It's A New Day

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

3 cups uncooked macaroni
⅓ cup Italian-style salad dressing
½ cup sour cream
1 cup mayonnaise
1 onion, chopped
2 stalks celery, chopped
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 (5 ounce) can tuna, drained

Steps:

  • Cook macaroni in a large pot of boiling salted water until done. Drain.
  • Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  • Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g

Tips:

  • Use quality ingredients: Fresh vegetables, herbs, and high-quality tuna will make a big difference in the flavor of your salad.
  • Don't overcook the macaroni: It should be al dente, or slightly firm to the bite.
  • Let the macaroni cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
  • Use a light hand when adding the mayonnaise: You don't want the salad to be too heavy or greasy.
  • Season the salad to taste: Add salt, pepper, and any other desired seasonings until the salad is to your liking.
  • Garnish the salad with fresh herbs or vegetables: This will add a pop of color and flavor.

Conclusion:

Aunt Bonnie's Ring Macaroni Tuna Salad is a classic dish that is perfect for potlucks, picnics, and summer barbecues. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, crunchy vegetables, and flavorful tuna, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad recipe, give Aunt Bonnie's Ring Macaroni Tuna Salad a try. You won't be disappointed!

Related Topics