Best 4 Aunt Bonnies Chocolate Syrup For Pancakes Recipes
Indulge in the delectable flavors of Aunt Bonnie's Chocolate Syrup, a timeless recipe passed down through generations. This rich and luscious syrup elevates pancakes, waffles, and French toast to new heights, transforming them into irresistible breakfast treats. Beyond its classic application, this versatile syrup adds a touch of sweetness and sophistication to desserts, beverages, and even ice cream. With just a drizzle, Aunt Bonnie's Chocolate Syrup elevates ordinary dishes into culinary masterpieces, leaving a lasting impression on taste buds. Embark on a culinary journey as we delve into three tempting recipes that showcase the magic of this exceptional chocolate syrup.
Here are our top 4 tried and tested recipes!
AUNT BONNIE'S CHOCOLATE SYRUP FOR PANCAKES
My mother, Lucille's older sister, Bonnie Hutchinson lived her whole life in Delaware County Oklahoma. She left the family farm in Euchie, married her husband Bus, moved to Jay and they raised their 4 children there. Bonnie worked many years at the drug store in Jay. She was a homemaker, dressmaker, quilt maker, and an...
Provided by Shelia Senghas
Categories Pancakes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients together and place in a small pan. Cook on medium and stir until the sugar is dissolved. This syrup can be served cooled or hot. Pour over pancakes and fill a child's heart with smiles.
CHOCOLATE CHIP PANCAKES WITH CINNAMON HONEY SYRUP
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
Nutrition Facts : Calories 702 calories, Fat 33g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1003mg sodium, Carbohydrate 99g carbohydrate (64g sugars, Fiber 2g fiber), Protein 9g protein.
HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.
Provided by Missmagill
Categories Sauces
Time 10m
Yield 2 tbsp, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a pot on the stove.
- Remove from heat and transfer to a bowl.
- Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
- Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).
Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3
CHOCOLATE LOVER'S PANCAKES
These indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrup-and even better with both swirled together on the plate! -Harland Johns, Leesburg, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, melted butter and vanilla until blended. Add to dry ingredients, stirring just until moistened., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrups.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- To achieve the perfect consistency for your chocolate syrup, use a candy thermometer to measure the temperature of the mixture. It should reach 235 degrees Fahrenheit or the soft-ball stage.
- Make sure to use unsweetened cocoa powder to avoid an overly sweet syrup.
- To add a richer flavor to the syrup, use dark chocolate or a combination of dark and semisweet chocolate chips.
- If you prefer a thinner syrup, add a little more milk or water to the mixture before bringing it to a boil.
- For a thicker syrup, simmer the mixture for a longer period of time, allowing the water to evaporate and the syrup to thicken.
- Store the chocolate syrup in a sealed jar in the refrigerator for up to 2 weeks.
Conclusion:
Aunt Bonnie's Chocolate Syrup is a delicious and versatile recipe that can be used to enhance a variety of desserts and beverages. Whether you drizzle it over pancakes, waffles, or ice cream, or use it as a base for chocolate milk or milkshakes, this syrup is sure to satisfy your sweet tooth. With its rich chocolate flavor and smooth texture, Aunt Bonnie's Chocolate Syrup is a true classic that will be enjoyed by people of all ages.
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