Best 2 Aunt Blanches Blueberry Muffins Recipes

**Aunt Blanche's Blueberry Muffins: A Delightful Treat for Every Occasion**

Indulge in the delectable flavors of Aunt Blanche's Blueberry Muffins, a classic recipe that has been passed down through generations. These muffins are not just any ordinary muffins; they are a culinary masterpiece that combines the perfect balance of sweetness, tanginess, and fluffy texture. With a burst of fresh blueberries in every bite, these muffins are a true delight for blueberry enthusiasts and muffin lovers alike. But that's not all; this article also features a collection of other irresistible muffin recipes that will tantalize your taste buds. From the indulgent Chocolate Chip Muffins to the wholesome Oatmeal Muffins and the zesty Lemon Blueberry Muffins, there's a muffin recipe here for every craving and occasion. Get ready to embark on a muffin-baking adventure and create memories that will last a lifetime with Aunt Blanche's Blueberry Muffins and the other delectable muffin recipes featured in this article.

Here are our top 2 tried and tested recipes!

AUNT BETTY'S BLUEBERRY MUFFINS

Aunt Betty's Blueberry Muffins image

My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup old-fashioned oats
1/2 cup orange juice
1 large egg, room temperature
1/2 cup canola oil
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

AUNT BLANCHE'S BLUEBERRY MUFFINS [293]

AUNT BLANCHE'S BLUEBERRY MUFFINS [293] image

Categories Cake Berry

Yield 12 Muffins

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 cups all-purpose flour
1 1/4 cups white sugar
2 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Tips:

To achieve a moist and fluffy texture, ensure all ingredients are at room temperature before mixing. This allows them to blend more evenly, resulting in a smooth batter.
Do not overmix the batter. Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
Use fresh, ripe blueberries for the best flavor and texture. Frozen blueberries can also be used, but thaw them before adding them to the batter.
To prevent the muffins from sticking to the muffin tins, grease the tins with cooking spray or use muffin liners.
Bake the muffins at a high temperature initially, then reduce the temperature to finish baking. This helps the muffins rise and brown properly.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Aunt Blanche's Blueberry Muffins are a classic recipe that is easy to make and always a crowd-pleaser. These muffins are moist, fluffy, and packed with fresh blueberries. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make these muffins even better. Be sure to use fresh, ripe blueberries and do not overmix the batter. Bake the muffins at a high temperature initially, then reduce the temperature to finish baking. With these tips, you will be able to make delicious blueberry muffins that everyone will love.

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