Best 2 Aunt Bills Brown Candy Recipes
Discover the delectable Aunt Bill's Brown Candy, a nostalgic treat that tantalizes taste buds with its rich, buttery flavor and chewy texture. This classic candy, passed down through generations, is a beloved confection that evokes childhood memories and brings joy to people of all ages.
Our collection of recipes offers a delightful variety of Aunt Bill's Brown Candy variations, each with its own unique twist. From the traditional recipe that captures the essence of this classic candy to innovative versions that incorporate modern flavors and ingredients, there's a recipe here to satisfy every craving.
1. **Classic Aunt Bill's Brown Candy:** Embark on a culinary journey through time with this classic recipe that stays true to the original. Brown sugar, butter, and corn syrup caramelize to perfection, creating a chewy, golden-brown candy that melts in your mouth.
2. **Chocolate-Dipped Aunt Bill's Brown Candy:** Indulge in a harmonious blend of flavors with this chocolate-dipped variation. The classic brown candy is coated in rich, velvety chocolate, resulting in a delightful combination of textures and flavors.
3. **Peanut Butter Aunt Bill's Brown Candy:** Experience a delightful twist on a classic with this peanut butter-infused version. Creamy peanut butter is swirled into the brown candy mixture, creating a decadent treat that satisfies your sweet and salty cravings.
4. **Caramel-Filled Aunt Bill's Brown Candy:** Elevate your candy-making skills with this caramel-filled variation. A gooey, luscious caramel center is encased in the chewy brown candy, resulting in a textural masterpiece that will leave you craving more.
5. **Spiced Aunt Bill's Brown Candy:** Embark on a culinary adventure with this spiced variation that adds a touch of warmth and complexity to the classic recipe. A blend of aromatic spices like cinnamon, ginger, and nutmeg enhances the flavor profile, creating a candy that is both comforting and invigorating.
AUNT BILL'S BROWN CANDY
Bon Apetit magazine's columnist Molly Wizenberg shares her holiday baking ritual: the old-timey Aunt Bill's Brown Candy, a cross between praline and fudge from her homestate of Oklahoma. This soft, nutty, and somewhat crumbly southern delight is the ideal holiday treat.
Provided by Raquel Grinnell
Categories Candy
Time 1h
Yield 1 pan, 30 serving(s)
Number Of Ingredients 7
Steps:
- Butter 8x8x2-inch metal baking pan. Combine 2 cups sugar and half and half in heavy large saucepan. Stir occasionally over low heat until sugar dissolves. Set aside.
- Bring remaining 1 cup sugar and 1/4 cup water to boil in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Increase heat; continue boiling without stirring until syrup turns deep amber, brushing sides of pan with wet brush and swirling pan, about 8 minutes.
- Immediately pour caramel syrup into half and half mixture in large saucepan (mixture will bubble). Stir constantly over medium-low heat until caramel dissolves. Attach candy thermometer to side of pan. Increase heat to medium. Continue cooking and stirring until mixture registers 244°F, about 12 minutes. Remove from heat and immediately stir in baking soda (mixture will foam slightly). Add butter and stir to melt. Let stand without stirring until mixture cools to 160°F, about 20 minutes. Mix in vanilla.
- Using large wooden spoon, stir constantly until candy begins to thicken and loses its gloss, 4 to 5 minutes. Mix in nuts (candy will be very stiff). Scrape candy into prepared pan. Using wet fingertips, press candy firmly into pan. Cool completely, then cut into 30 squares.
AUNT BILL'S BROWN CANDY
A lot of people may know this under another name. For 50 years, since 1957-or 58, this candy has been Aunt Bill's Brown Candy. My ex-mother in law told me she remembered her mother making this as a girl. Made only at Thanksgiving and Christmas,was a very special treat. I am positive no one wants to know the frustration I went...
Provided by Pat Campbell
Categories Candies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Put 1 pint of sugar into heavy, cast iron skillet, place over low heat and stir with "wooden spoon" until sugar is melted and light to medium brown in color. Keep stirring and do not hurry melting process.
- 2. When you have sugar starting to melt, put the other 2 pints of sugar and 1 pint of cream in deep kettle, set over low heat and start cooking slowly, while sugar in skillet is melting. Bring cream and sugar mixture to low-medium sustained boil.
- 3. When sugar in skillet is melted, pour in thin stream "about size of knitting needle" into kettle with cream and sugar mixture, stirring constantly. Cook slowly, stirring often till a "firm," but not "hard" ball forms when dropped in water.
- 4. After this test is reached, set off heat, immediately add soda and stir till mixture foams. Add butter, stir till butter melts. Allow to set 10 minutes; then begin to beat with wooden spoon.(wooden spoon only).Keep beating till mixture starts to make a "snapping and popping sound" and starts to thicken.Dont wait too long to add pecans and vanilla, this can set up in a few seconds. Pour into buttered pans and cool.
- 5. DO NOT BEAT WITH ELECTRIC MIXER OR METAL SPOON!!!!! ! STIR WITH WOODEN SPOON ONLY!!!! This candy keeps very well in foil lined shoe or boot boxes with lids. Dont laugh, best way I found to keep the candy. Recipe written just as it was given to me 50 years ago. Hopefully it will become one of your favorites.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
- Stir the mixture constantly. This will help to prevent the sugar from crystallizing.
- Add the butter and vanilla extract at the end. This will help to prevent the butter from burning and the vanilla extract from evaporating.
- Pour the mixture onto a greased baking sheet. This will help to prevent the candy from sticking.
- Let the candy cool completely before breaking it into pieces. This will help to prevent the candy from crumbling.
Conclusion:
Aunt Bill's Brown Candy is a delicious and easy-to-make candy that is perfect for any occasion. With its rich, buttery flavor and chewy texture, this candy is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Aunt Bill's Brown Candy a try. You won't be disappointed!
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