Best 3 Aunt Bevs Scandinavian Butter Cookies Recipes
Embark on a delightful culinary journey with Aunt Bev's Scandinavian Butter Cookies, a cherished family recipe passed down through generations. These melt-in-your-mouth cookies, originating from the heart of Scandinavia, have captivated taste buds for decades. With their delicate texture, rich buttery flavor, and a hint of cardamom, these cookies are perfect for any occasion, whether it's a cozy family gathering, festive holiday celebration, or a simple afternoon treat.
Aunt Bev's Scandinavian Butter Cookies come in various delightful variations, each offering a unique taste experience. The Classic Butter Cookies, with their simple yet irresistible charm, are a testament to the enduring popularity of this timeless recipe. For those who prefer a touch of elegance, the Chocolate Dipped Butter Cookies are a heavenly indulgence, combining the velvety texture of the cookies with the decadent richness of dark chocolate.
If you're craving a burst of citrusy freshness, the Lemon Butter Cookies are a delightful choice, infusing the classic recipe with a vibrant lemon zest. And for those who love the nutty goodness of almonds, the Almond Butter Cookies are an absolute treat, featuring a generous sprinkling of toasted almonds that add a delightful crunch to every bite.
Whichever variation you choose, Aunt Bev's Scandinavian Butter Cookies are sure to become a cherished favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure, creating memories and savoring the irresistible flavors of these Scandinavian gems.
SWEDISH BUTTER COOKIES
From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.
Provided by Connie K
Categories Dessert
Time 35m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300°F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6
SWEDISH BUTTER COOKIES
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Provided by CECILIAMORISON
Categories Desserts Cookies Butter Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
- Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To achieve perfectly shaped cookies, ensure your dough is chilled for at least 30 minutes before rolling and cutting.
- Use a sharp knife or cookie cutter to ensure clean, precise shapes.
- If the dough is too sticky, add a little more flour until it reaches a workable consistency.
- Bake the cookies until the edges just start to turn golden brown for that classic Scandinavian buttery flavor.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
Aunt Bev's Scandinavian Butter Cookies are a delightful treat that captures the essence of traditional Nordic baking. With their rich, buttery flavor, delicate texture, and charming appearance, these cookies are sure to impress your friends and family. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Scandinavia.
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