Best 2 Aunt Bevs Famous Apple Pie Recipes
Have you ever tasted the perfect combination of sweet and tangy in a pie? Look no further than Aunt Bev's Famous Apple Pie. This classic dessert has been tantalizing taste buds for generations, and now you can create it in your own kitchen with our easy-to-follow recipe.
But that's not all! This article is a treasure trove of apple pie recipes, each with its own unique twist. From the classic lattice-top pie to the rustic Dutch apple pie and the delightful apple crumb pie, we have something for every pie enthusiast.
Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring that your apple pie turns out perfect every time. So preheat your oven, gather your ingredients, and let's embark on a delicious journey into the world of apple pies!
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
AUNT BEV'S FAMOUS APPLE PIE
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Provided by Lori
Categories Apple Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and core your apples thinly. This will help them to cook evenly.
- Add a little bit of lemon juice to your apples. This will help to prevent them from browning.
- Use a deep-dish pie plate. This will help to prevent the filling from bubbling over.
- Brush the edges of the pie crust with milk before baking. This will help to create a golden brown crust.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Aunt Bev's Famous Apple Pie is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet filling, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make pie, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
