Best 3 Aunt Bettys Meatloaf Recipes

**Aunt Betty's Meatloaf: A Classic Comfort Food Dish with Variations for Every Taste**

Indulge in the timeless classic of American comfort food with Aunt Betty's Meatloaf, a hearty and flavorful dish that brings families and friends together. This iconic recipe features a succulent blend of ground beef, pork, and veal, seasoned to perfection with a medley of aromatic herbs and spices. Topped with a rich and tangy ketchup glaze, the meatloaf bakes to a golden brown, exuding an irresistible aroma that fills the kitchen. Accompanying the main recipe are three tempting variations, each offering a unique twist on this beloved dish. The Turkey Meatloaf provides a leaner alternative, while the Italian Meatloaf tantalizes taste buds with a zesty blend of Italian herbs and spices. For a truly unique experience, the Bacon-Wrapped Meatloaf encases the classic meatloaf in a crispy bacon weave, adding an extra layer of smoky flavor and texture. Whether you prefer the traditional or crave something new, Aunt Betty's Meatloaf has a recipe to satisfy every palate. So, gather your ingredients, preheat the oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

AUNT BETTY'S MEATLOAF

Aunt Betty's Meatloaf image

I'm not a meatloaf fan, but this is one yummy recipe.

Provided by Charlene Ballou

Categories Meatloafs

Time 1h15m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 lb italian pork sausage
2 Tbsp dried onion flakes
2 large eggs
1/2 c saltine cracker crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tsp worcestershire sauce
4 Tbsp lipton onion soup mix

Steps:

1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.

AUNT PEGGY'S OLD FASHIONED MEAT LOAF

Aunt Peggy's Old Fashioned Meat Loaf image

This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.

Provided by HogHeaven

Categories Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (6 ounce) can tomato paste
1/2 cup chopped vidalia onion
1/2 cup chopped green bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Steps:

Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8

AUNTIE'S TASTY MEATLOAF

Auntie's Tasty Meatloaf image

I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.

Provided by ChrissyVas

Categories One Dish Meal

Time 1h42m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 small onion (chopped)
1 teaspoon salt
1 teaspoon pepper
1 (14 ounce) can Hunts tomato sauce (note, only use half and save the other half for sauce.)
1 cup fresh breadcrumb (2 slices of any bread chopped)
1 egg (beaten)
1 (14 ounce) can hunts' tomato sauce (use the saved half from above)
1/4 cup water
2 teaspoons dry mustard
2 tablespoons brown sugar
1/4 teaspoon nutmeg
2 teaspoons vinegar

Steps:

MEAT:.
In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
SAUCE:.
Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350°F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).

Nutrition Facts : Calories 598.1, Fat 29.2, SaturatedFat 10.8, Cholesterol 168.5, Sodium 1956.7, Carbohydrate 43.7, Fiber 4.9, Sugar 17.8, Protein 40.1

Tips for Making the Best Meatloaf:

Choose the Right Meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best results.
Season Generously: Don't be afraid to season your meatloaf liberally. A good blend of salt, pepper, garlic powder, and onion powder is a good starting point.
Mix Thoroughly: Mix all of the ingredients together thoroughly, but don't overmix. Overmixing can make the meatloaf tough.
Shape and Cook Properly: Shape the meatloaf into a loaf shape and cook it in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Let Rest Before Slicing: Let the meatloaf rest for about 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.

Conclusion:

Aunt Betty's Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its combination of ground beef and ground pork, flavorful seasonings, and a tangy glaze, this meatloaf is sure to be a hit at your next family gathering or potluck dinner.