Best 4 Aunt Bettys Blueberry Muffins Recipes
Indulge in a delightful journey of flavors with Aunt Betty's Blueberry Muffins, a tantalizing treat that combines the perfect balance of sweetness and tanginess. These muffins are bursting with plump, juicy blueberries, enveloped in a tender, crumbly muffin batter. Each bite offers a symphony of flavors, with a hint of lemon zest adding a refreshing touch.
This recipe collection features variations to suit every taste. Classic Blueberry Muffins provide a timeless flavor combination, while Blueberry Streusel Muffins add an extra layer of cinnamon-sugar crunch. For a rich and decadent twist, try the Blueberry Cream Cheese Muffins, where a creamy cheesecake filling complements the blueberry goodness.
If you're looking for a gluten-free option, the Gluten-Free Blueberry Muffins offer a delicious alternative without compromising taste. And for those who prefer a vegan treat, the Vegan Blueberry Muffins deliver the same delightful flavor experience, using plant-based ingredients.
Aunt Betty's Blueberry Muffins are perfect for any occasion, whether it's a cozy breakfast with loved ones, a delightful snack, or a special treat to brighten up your day. With easy-to-follow instructions and detailed ingredient lists, these recipes ensure that every bite is a moment of pure bliss.
AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT BLANCHE'S BLUEBERRY MUFFINS
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
HOMEMADE BLUEBERRY MUFFINS
These spongy blueberry muffins are ready in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Spray just the bottoms of 12 regular-size muffin cups with the cooking spray, or line each cup with a paper baking cup.
- If using canned blueberries, drain them in a strainer. Rinse fresh or canned blueberries with cool water, and discard any crushed ones. Do not thaw frozen blueberries. Pull off any stems from blueberries.
- In a large bowl, beat the milk, oil, vanilla and egg with a fork or wire whisk until well mixed. Stir in the flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. If the batter is mixed too much, the muffins will have high peaks instead of being rounded.
- Carefully stir in the blueberries. Spoon the batter into the muffin cups, dividing batter evenly.
- Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the muffin batter.
- Don't overmix the batter. Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top. This will help the muffins rise high and have a nice domed top.
- Bake the muffins at a high temperature for a short amount of time. This will help the muffins rise quickly and prevent them from becoming dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help prevent the muffins from sticking to the pan.
Conclusion:
Aunt Betty's Blueberry Muffins are a classic recipe that is easy to make and always a hit. These muffins are moist and fluffy, with a sweet and tangy blueberry flavor. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make perfect blueberry muffins every time.
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