Best 2 Aunt Bettye Sues Dixie Relish Recipes
Dixie Relish is a delectable and versatile condiment that adds a tangy, sweet, and slightly spicy kick to various culinary creations. It originated in the Southern United States, where it's commonly paired with hot dogs, barbecue, and sandwiches. This savory relish is crafted using cucumbers, onions, bell peppers, and a blend of spices, including mustard seeds, celery seeds, and turmeric. Its vibrant green color and crisp texture make it an eye-catching addition to any dish. Dixie Relish not only enhances the flavors of savory dishes but also serves as a refreshing complement to salads, dips, and even cocktails. Its versatility makes it a must-have condiment for any kitchen, and its unique taste profile is sure to tantalize your taste buds. In this article, we'll explore the origins and variations of Dixie Relish, and provide you with three distinct recipes to create your own homemade versions of this Southern classic.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
AUNT LEE'S OLD FASHIONED (BAKED) RICE PUDDING
One of my favorite comfort foods when I was growing up, was my Aunt's baked rice pudding! Here is her recipe. Cook time does not include the 30 minutes for cooking the rice, or the standing time.
Provided by Dee514
Categories Dessert
Time 1h30m
Yield 2 Quarts, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
- In a large (2 quart) bowl, beat egg yolks until light colored.
- Add sugar and spice mixture and beat well.
- Add milk and beat well.
- Add cooked rice and mix well.
- Stir in melted butter and raisins.
- Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
- In a small bowl, beat egg whites until rounded peaks form.
- Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
- Fold beaten egg whites in to rice mixture.
- Bake at 325°F for 50-60 minutes.
- Remove from oven and let stand until warm (20-45 minutes).
- Stir pudding until smooth and well mixed.
- Chill (or serve warm).
Nutrition Facts : Calories 356.6, Fat 7.8, SaturatedFat 4, Cholesterol 100.5, Sodium 87.7, Carbohydrate 63.8, Fiber 1.6, Sugar 31.2, Protein 8.7
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your relish the best flavor. If possible, try to use organic or locally-grown produce.
- Chop your vegetables evenly: This will help them cook evenly and give your relish a more consistent texture.
- Use a sharp knife: A sharp knife will make chopping your vegetables much easier and faster.
- Don't overcook your vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender.
- Use a variety of spices and herbs: This will give your relish a more complex flavor. Some good options include mustard seeds, celery seeds, dill weed, and red pepper flakes.
- Let your relish cool completely before canning it: This will help to prevent the jars from breaking.
- Store your relish in a cool, dark place: This will help it to keep its flavor and quality for longer.
Conclusion:
Aunt Bettye's Sue's Dixie Relish is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be canned for later use. With its sweet and tangy flavor, this relish is sure to be a hit with your family and friends. So next time you are looking for a new condiment to try, give Aunt Bettye's Sue's Dixie Relish a try. You won't be disappointed!
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