Best 3 Aunt Bessies Cherry Cream Pie No Bake Recipes

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Indulge in the delectable goodness of Aunt Bessie's Cherry Cream Pie, a classic no-bake dessert that combines creamy, sweet filling with a flaky, buttery crust. This timeless recipe offers a taste of nostalgia and homemade charm, perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a stunning pie that will impress your family and friends. The combination of juicy cherries, creamy filling, and a crispy crust is sure to be a crowd-pleaser. Discover the secrets behind this beloved dessert and embark on a culinary journey that will leave you craving for more.

In this comprehensive guide, we'll take you through the step-by-step process of making Aunt Bessie's Cherry Cream Pie, from preparing the crust to crafting the luscious filling. We'll also provide variations and tips to customize the pie according to your preferences. Whether you're a seasoned baker or just starting, this recipe is designed to ensure success. So gather your ingredients, preheat your oven, and get ready to experience the magic of this classic no-bake cherry cream pie.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY CREAM PIE



Cherry Cream Pie image

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Provided by Meiling206

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g

CHERRY CHEESE PIE I



Cherry Cheese Pie I image

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Provided by SNOWPOET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g

Tips:

  • Before you start baking, ensure all your ingredients are at room temperature. This will help them combine smoothly and evenly.
  • Use fresh fruits for the best flavor. If you're using frozen fruits, thaw them completely before adding them to the pie filling.
  • Don't overcook the pie filling. It should be thick and bubbly, but not stiff.
  • Let the pie cool completely before serving. This will help the filling set and the flavors meld together.
  • Garnish the pie with whipped cream, fresh fruit, or a sprinkle of powdered sugar before serving.

Conclusion:

Aunt Bessie's Cherry Cream Pie is a classic no-bake dessert that is perfect for any occasion. With its creamy and delicious filling, flaky crust, and fresh cherry flavor, this pie is sure to be a hit with everyone. Whether you're looking for a quick and easy dessert or a special treat to share with friends and family, Aunt Bessie's Cherry Cream Pie is a great choice. With a few simple ingredients and a little bit of time, you can enjoy this delicious dessert in no time.

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