Best 3 Aunt Beas Pecan Pie Recipes
In the realm of Southern desserts, Aunt Bea's Pecan Pie stands as a true masterpiece, a culinary delight that has captured the hearts and taste buds of generations. This classic pie, hailing from the kitchens of the beloved fictional character from "The Andy Griffith Show," is a symphony of flavors and textures, a harmonious blend of sweet, nutty, and buttery goodness. With its rich, gooey filling, encased in a flaky, golden-brown crust, and topped with a generous sprinkling of pecan halves, this pie is a feast for the senses, a perfect ending to any meal or a delightful treat to savor on its own. But the culinary journey doesn't end there; this article also presents a tempting array of variations on this classic, each with its unique twist on the timeless recipe. From the decadent Chocolate Pecan Pie, where the richness of chocolate intertwines with the nutty pecan filling, to the irresistible Salted Caramel Pecan Pie, which tantalizes the taste buds with a sweet and salty symphony, these variations offer a delectable exploration of flavors that will satisfy even the most discerning palate. And for those seeking a gluten-free indulgence, the Gluten-Free Pecan Pie provides a delightful alternative, ensuring that everyone can partake in the pecan pie extravaganza.
Here are our top 3 tried and tested recipes!
AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
AUNT HELENS PECAN PIE
A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.
Provided by Keolani
Categories Pie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except pie crust in a large bowl.
- Pour into pie crust.
- Bake at 400 degrees for 10 minute.
- Lower heat to 350 and bake for 40-45 minute more.
Nutrition Facts : Calories 236.4, Fat 10.5, SaturatedFat 2.2, Cholesterol 41.9, Sodium 166.2, Carbohydrate 35.5, Fiber 1.1, Sugar 19, Protein 2.5
MOLASSES-BOURBON PECAN PIE
Guests' mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 653 calories, Fat 35g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 489mg sodium, Carbohydrate 81g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use a 9-inch pie plate for this recipe.
- To make sure the pie crust is cooked through, pre-bake it for 15 minutes before adding the filling.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set completely.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Aunt Bea's Pecan Pie is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Aunt Bea's Pecan Pie a try. You won't be disappointed!
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