**A Delightful Culinary Journey: Embark on a Cheesecake Adventure with Aunt Anne's Treasured Recipes**
Indulge your taste buds in a delectable odyssey as we unveil Aunt Anne's cherished cheesecake recipes. These culinary gems, passed down through generations, promise an explosion of flavors and textures that will tantalize your senses and leave you craving more. From the classic New York-style cheesecake with its creamy, velvety filling and graham cracker crust to the luscious chocolate cheesecake boasting a rich, decadent ganache topping, each recipe is a testament to Aunt Anne's passion for baking. But that's not all; this collection also features a tantalizing array of specialty cheesecakes that cater to every palate. Whether you prefer the tangy zest of lemon cheesecake or the tropical allure of piña colada cheesecake, Aunt Anne's recipes have something for everyone. So prepare to embark on a flavor-filled adventure as we delve into the secrets behind these extraordinary cheesecakes, ensuring that every bite is an unforgettable experience.
AUNTIE ANNE'S MATRIMONIAL CAKE
I grew up eating this cake that my Auntie Ann would make for us my dear aunt passed away and one of things she left me was her cookbook which is in archival sheet protectors and very worn with age so before I get too worn with age, I will give this to the www.food.com community to enjoy! This is the cake where I fell in love with dates. I have checked this www.food.com web site for a duplicate recipe and I'm pleased to say there is not another one like this so please enjoy this cake with dates!
Provided by oilpatchjo
Categories Dessert
Time 1h5m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Date Filling: Cook dates in water with orange rind {grated} with sugar over a moderate heat until thickened and smooth remove from heat and add fruit juices mix well and cool before spreading.
- Crumb Mixture: Sift flour, baking soda and salt rub in butter add sugar and oatmeal mix well spread 1/2 of the crumb mixture in a greased pan and press in smoothly. Cover with cooled date mixture evenly then cover with the remaining crumb mixture pat to make smooth bake 30 - 35 minutes in a cool oven 325 Fahrenheit then increase the heat to 350 Fahrenheit to lightly brown cake.
- Cut in squares while hot allow to cool in pan.
- Note: Date mixture can be cut in half if you do not want that much filling. Crumb mixture I blend the butter well with the crumb mixture then I put the mixture in my Kitchen Aid stand mixer on the lowest setting for about 3 minutes until well blended to crumb consistency only do not over blend in mixer it will happen quickly about 1 - 3 minutes depending on how soft your butter is in the beginning.
- Note: I use cold butter for the crumble mixture. We like like this date crumble very delicately browned so we don't turn the oven up to 350 Fahrenheit just keep it at 325 for 10 more minutes after the 30 minutes. I also add quite a bit more lemon and just about a 1/4 cup of dates more that are chopped and pitted that's how our family likes this cake. I also let the date mixture marry for a couple of days in the refrigerator and then reduce it somewhat on very low heat then cool for baking the cake.
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
AUNT ANNE'S CHEESECAKE
This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!
Provided by Lisa Cancilla
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Before starting leave cream cheese out till room temperature.
- 2. Mix in one ingredient in at a time.
- 3. Grease and flour a 10" springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
- 4. Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
- 5. Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.
AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired.
Nutrition Facts : Calories 473 calories, Fat 30g fat (18g saturated fat), Cholesterol 141mg cholesterol, Sodium 460mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.
AUNT ALICE'S CHEESE CAKE
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...
Provided by Karen Feinen
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
- 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
- 3. Let cool 20 minutes (a depression will form).
- 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
- 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese. Overbeating can make the cheesecake dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Aunt Anne's cheesecake is a delicious and classic dessert that is perfect for any occasion. With its creamy texture, rich flavor, and graham cracker crust, this cheesecake is sure to be a hit. If you're looking for a special dessert to make for your next party or gathering, Aunt Anne's cheesecake is the perfect choice.
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