Best 2 Aunt Amys Fudge Recipes
Indulge in the delectable world of fudge with "Aunt Amy's Fudge" - a collection of irresistible recipes that will tantalize your taste buds. From the classic chocolate fudge, with its rich, velvety texture and deep cocoa flavor, to the nutty delight of peanut butter fudge, each recipe is a culinary masterpiece. Explore the creamy smoothness of vanilla fudge, the tangy burst of lemon fudge, and the decadent combination of chocolate and mint in mint chocolate fudge. With options for both stovetop and microwave preparation, these recipes cater to every level of expertise. Step-by-step instructions and helpful tips ensure success, whether you're a seasoned baker or a novice in the kitchen. Get ready to elevate your dessert game and create unforgettable moments with every bite of "Aunt Amy's Fudge."
Let's cook with our recipes!
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
AUNT MAMIE'S
A cookie that is rolled around a nut filling and cut AFTER baking.
Provided by Rosina
Categories Desserts Cookies Filled Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Beat together cream cheese and margarine until well blended. Add flour, mixing well. Shape into a ball, cover and chill for 2 hours.
- In saucepan over medium heat, cook sugar and milk, stirring occasionally until milk boils and sugar is dissolved. Add the ground nuts. Remove from heat and let cool until mixture is of spreading consistency.
- Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long side.
- Cut each roll in half. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the bottom of the roll.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or till done. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
- Variations: A) In place of milk/sugar/nut filling, spread with ground filberts and red raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 7.9 g, Cholesterol 8.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 22.7 mg, Sugar 4.2 g
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature, preventing under or overcooking.
- Be patient during the cooking process, as it takes time for the fudge to reach the desired consistency.
- Stir the fudge constantly to prevent it from burning or crystallizing.
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent hot spots.
- Grease the pan before pouring in the fudge to prevent sticking.
- Let the fudge cool completely before cutting and serving to allow it to set properly.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Aunt Amy's Fudge is a classic recipe that is sure to please everyone. With its rich, creamy texture and decadent chocolate flavor, it's the perfect treat for any occasion. Whether you're making it for a special event or just want a sweet snack, this fudge is sure to be a hit. So next time you're looking for a delicious and easy-to-make fudge recipe, give Aunt Amy's Fudge a try. You won't be disappointed!
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