Best 2 Aunt Albas Pizzelle Recipes
Embark on a delightful culinary journey with Aunt Alba's Pizzelle, a cherished Italian cookie that embodies tradition and delectable flavors. These crispy, wafer-thin treats, also known as Italian waffles, hold a special place in Italian households, often gracing festive gatherings and holiday celebrations. With a rich history dating back centuries, pizzelle have captivated taste buds with their simplicity and versatility. This article presents a collection of Aunt Alba's treasured pizzelle recipes, each offering unique variations to tantalize your palate. From classic anise-flavored pizzelle to decadent chocolate-dipped delights, discover the magic of these timeless cookies. Indulge in the original recipe that captures the essence of traditional pizzelle, featuring a harmonious blend of anise and vanilla extracts. For those seeking a delightful twist, explore the chocolate-dipped pizzelle recipe, where crisp pizzelle are enveloped in a luscious chocolate coating. Experience the burst of citrus flavors with the lemon-scented pizzelle recipe, infusing a refreshing zest into these delectable treats. Unleash your creativity with the confetti pizzelle recipe, adorned with vibrant sprinkles that add a touch of whimsy and color. No matter your preference, Aunt Alba's pizzelle recipes promise a delightful treat that will transport you to the heart of Italian culinary heritage.
Let's cook with our recipes!
AUNT PHILLOMENA'S PIZZELLE
At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the kind without a non-stick coating. A little shot of cooking spray or a wipe with some cooking oil helps prime the press. Like pancakes, you will probably throw away the first one.
Provided by Kim Severson
Categories dinner, lunch, cookies and bars, side dish
Time 1h
Yield About 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder and salt in a small bowl. In a larger bowl, beat eggs and sugar until blended and slightly fluffy, 3 to 5 minutes. Slowly add cooled, melted butter, vanilla and anise and mix until incorporated well. Mix in dry ingredients a cup or so at a time, until batter is smooth but thick.
- Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous teaspoon of batter. For the 5-inch, use about a tablespoon.
- Cook for 30 to 40 seconds, or until just lightly brown. Gently remove to a rack or plate to cool.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 4 grams, TransFat 0 grams
AUNT ALBA'S PIZZELLE
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Provided by Connie Ikeda
Categories Italian Recipes
Time 2h6m
Yield 18
Number Of Ingredients 7
Steps:
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g
Tips:
- Use the right ingredients. Make sure to use high-quality all-purpose flour, sugar, eggs, butter, and baking powder. Using fresh ingredients will also help ensure your pizzelles turn out perfectly.
- Don't overmix the batter. Overmixing the batter can make the pizzelles tough. Mix just until the ingredients are combined.
- Heat the pizzelle maker properly. The pizzelle maker should be hot before you start cooking the pizzelles. If it's not hot enough, the pizzelles won't cook evenly.
- Cook the pizzelles for the right amount of time. The pizzelles should be cooked until they are golden brown and crispy. If you cook them for too long, they will become dry and brittle.
- Let the pizzelles cool before serving. The pizzelles will be very hot when they come out of the pizzelle maker. Let them cool for a few minutes before serving.
Conclusion:
Pizzelles are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, holidays, or just a simple snack. With a little practice, you can make perfect pizzelles at home. So get started and enjoy this classic Italian cookie!
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