Best 2 Aunt Agnes Garlic Dill Pickles Recipes

**Aunt Agnes' Garlic Dill Pickles: A Culinary Journey into the World of Fermented Delights**

In the realm of homemade delicacies, few treats can rival the tangy crunch of garlic dill pickles. These culinary gems, steeped in a flavorful brine of vinegar, garlic, dill, and spices, offer a symphony of flavors that tantalize the taste buds. Join us as we embark on a culinary adventure to explore Aunt Agnes' Garlic Dill Pickles, a recipe passed down through generations, promising a delightful journey into the world of fermented goodness. This article unveils the secrets behind these delectable pickles, guiding you through the process of selecting the finest cucumbers, preparing the aromatic brine, and ensuring the perfect fermentation conditions. Discover the art of pickling and savor the delectable taste of Aunt Agnes' Garlic Dill Pickles, a testament to the enduring charm of traditional culinary wisdom. Beyond this classic recipe, our exploration extends to a treasure trove of pickle variations, each offering unique flavor profiles and culinary possibilities. From the spicy kick of jalapeño pickles to the sweet and tangy delight of bread and butter pickles, this article presents a delectable array of pickle recipes that cater to every palate. Whether you're a seasoned pickle aficionado or a curious culinary explorer, Aunt Agnes' Garlic Dill Pickles and its accompanying recipes promise an unforgettable gustatory experience. So, gather your ingredients, prepare your taste buds, and let's dive into the wonderful world of pickles!

Here are our top 2 tried and tested recipes!

OLD-FASHIONED GARLIC DILL PICKLES

Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

Ingredients

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

REFRIGERATOR GARLIC DILL PICKLES

Refrigerator Garlic Dill Pickles image

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested recipe. Everybody LOVES them.

Provided by Shel Seifert

Categories Vegetable

Time 20m

Yield 4 Quarts

Number Of Ingredients 7

Ingredients

4 -5 quarts cucumbers (enough to fill an ice cream bucket)
2 -4 heads dill
2 -4 garlic cloves
1 small onion
7 1/2 cups water
2 cups vinegar
1/2 cup salt (I use just a bit less than 1/2 c.)

Steps:

Bring brine solution of water, vinegar & salt to a boil, then turn off burner.
In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in whole. Larger cucumbers should be quartered.
Pour warm (not hot) brine over the cucumbers and place a plate on top to keep the cucumbers submerged. Cover bucker & put in frig. Pickles can be eaten after 5 day. Pickles will last in frig for 9 - 12 months.
NOTE: Other ingredients (such as hot peppers, whole black pepper corns, mustard seeds, red pepper flakes, etc. ) can be added to the ice cream bucket for a different flavor sensation.

Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.2, Sodium 14171.7, Carbohydrate 17.3, Fiber 2.4, Sugar 7.8, Protein 3

Tips:

Choose fresh, firm cucumbers for the best results.
Use a variety of dill weed for a more flavorful pickle.
Add garlic cloves and red pepper flakes for a spicy pickle.
Let the pickles cool completely before storing them in the refrigerator.
Store the pickles in a cool, dark place for up to 2 months.
Serve the pickles as a side dish or use them in salads, sandwiches, and other dishes.

Conclusion:

Aunt Agnes' Garlic Dill Pickles are a delicious and easy-to-make pickle recipe that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful pickle that will be a hit with your family and friends. So next time you're looking for a tasty pickle recipe, give Aunt Agnes' Garlic Dill Pickles a try. You won't be disappointed!