Best 4 Augratin Casserole Recipes

**Indulge in Creamy Goodness: A Culinary Journey through Au Gratin Casseroles**

Au gratin casseroles, a symphony of creamy, cheesy, and golden-brown indulgence, have captured the hearts of food enthusiasts worldwide. These culinary masterpieces, characterized by their irresistible crust and velvety interior, offer a delightful blend of flavors and textures that tantalize the senses. Embark on a culinary adventure as we unveil a collection of delectable au gratin casserole recipes, each offering a unique twist on this classic dish. From the timeless potato au gratin to the hearty seafood au gratin and the innovative vegetable au gratin, these recipes cater to diverse tastes and preferences. Prepare to be captivated by the richness of the cheese, the delicate crunch of the breadcrumbs, and the comforting warmth of these au gratin casseroles. Whether you're seeking a comforting weeknight meal or a show-stopping dish for special occasions, these recipes will guide you in creating unforgettable au gratin experiences.

Here are our top 4 tried and tested recipes!

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

AU GRATIN POTATOES

Au Gratin Potatoes image

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

AU GRATIN POTATO CASSEROLE

Au Gratin Potato Casserole image

I've been making this casserole for a few years now. It's rich, creamy and comforting.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups sliced peeled potatoes (1/4-inch slices)
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup milk
1/4 cup shredded cheddar cheese
1/8 teaspoon pepper
2 to 4 tablespoons french-fried onions

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.

Nutrition Facts :

Tips:

Choose the right potatoes: Russet potatoes are the best choice for au gratin casserole because they hold their shape well and have a creamy texture. Avoid using waxy potatoes, such as red potatoes or fingerling potatoes, as they will not hold their shape as well.
Slice the potatoes thinly: The thinner the potatoes are sliced, the more evenly they will cook. Aim for slices that are about 1/8-inch thick.
Use a good quality cheese: The cheese is one of the most important ingredients in au gratin casserole, so it's important to use a good quality cheese that melts well. Gruyère, Parmesan, and cheddar are all good choices.
Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will make the casserole soggy.
Let the casserole rest before serving: Allowing the casserole to rest for a few minutes before serving will help the flavors to meld and the casserole to set.

Conclusion:

Au gratin casserole is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and impressive au gratin casserole that your family and friends will love.