Best 3 Audreys Salsa Burgers Recipes
**Audrey's Salsa Burgers: A Flavorful Fusion of Mexican and American Classics**
Savor the tantalizing taste of Audrey's Salsa Burgers, a culinary masterpiece that harmoniously blends the zest of Mexican flavors with the comforting familiarity of American classics. This recipe collection offers a symphony of burger variations, each bursting with distinct characteristics to cater to every palate. Embark on a flavor journey as we explore the delectable options, ranging from the classic Salsa Burger with its zesty tomato-based salsa to the adventurous Black Bean Salsa Burger featuring a hearty blend of black beans and roasted corn. For those seeking a spicy kick, the Chipotle Salsa Burger delivers a smoky and fiery punch, while the Avocado Salsa Burger entices with its creamy avocado-based salsa. Whether you prefer a traditional beef patty or a vegetarian-friendly lentil-quinoa patty, these recipes have got you covered. Get ready to tantalize your taste buds and elevate your burger game with Audrey's Salsa Burgers.
SALSA BURGERS
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Provided by Kristy D.
Categories Meat
Time 20m
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your salsa burgers. Look for ripe tomatoes, juicy onions, and crisp lettuce.
- Make your own salsa: Homemade salsa is easy to make and much tastier than store-bought salsa. You can control the spiciness and flavor of your salsa by choosing the right ingredients.
- Use a good quality ground beef: The quality of the ground beef you use will also affect the flavor of your burgers. Look for ground beef that is at least 80% lean.
- Season the ground beef well: Don't be afraid to season the ground beef liberally with salt, pepper, and other spices. This will help to enhance the flavor of the burgers.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings: Once the burgers are cooked, top them with your favorite toppings, such as salsa, cheese, lettuce, tomato, and onion.
Conclusion:
Salsa burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make the best salsa burgers that you have ever tasted. So next time you are looking for a quick and easy meal, give salsa burgers a try.
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