Best 2 Audreys Glazed Ham And Cheese Crescent Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible combination of sweet and savory with Audrey's Glazed Ham and Cheese Crescent Sandwiches. These delightful sandwiches feature layers of thinly sliced ham, melted cheese, and a sweet and tangy glaze, all wrapped in flaky crescent dough. Each bite offers a burst of flavors and textures that will leave you craving more.

This recipe provides detailed instructions for creating these mouthwatering sandwiches, including tips on how to achieve the perfect glaze and ensure the sandwiches are cooked to perfection. It also includes variations such as using different types of cheese or adding vegetables for a healthier twist.

Additionally, the article includes two bonus recipes: a classic Ham and Cheese Crescent Sandwich and a vegetarian-friendly Glazed Crescent Sandwich. These variations offer alternatives for those who prefer a simpler sandwich or a meat-free option. With step-by-step instructions and helpful tips, this article is the ultimate guide to creating delicious and satisfying ham and cheese crescent sandwiches that will be a hit at any gathering.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE CRESCENT SANDWICHES



Ham and Cheese Crescent Sandwiches image

Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g

HAM & CHEESE CRESCENT BUNDLES



Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • For a crispier sandwich, use day-old croissants.
  • To save time, you can use pre-cooked ham and cheese. If you're starting with raw ingredients, be sure to cook the ham thoroughly before assembling the sandwiches.
  • Feel free to get creative with the fillings. You could add sliced hard-boiled eggs, diced bell peppers, or crumbled bacon to the sandwiches.
  • For a more decadent sandwich, brush the croissants with melted butter before baking.
  • If you don't have a baking sheet, you can also cook the sandwiches in a large skillet over medium heat.

Conclusion:

Audrey's Glazed Ham and Cheese Crescent Sandwiches are a quick and easy meal that's perfect for breakfast, lunch, or dinner. They're also great for potlucks and parties. With their flaky crescents, savory ham and cheese filling, and sweet glaze, these sandwiches are sure to be a hit with everyone who tries them.

Related Topics