Best 2 Audreys Earl Grey Marteani Recipes

Indulge in a delightful Earl Grey experience with Audrey's Earl Grey Marteani, a collection of tantalizing recipes that showcase the unique flavor of Earl Grey tea. From the classic Earl Grey Martini, a sophisticated blend of gin, Earl Grey syrup, and lemon, to the refreshing Earl Grey Iced Tea, a perfect thirst quencher on a warm afternoon, these recipes capture the essence of Earl Grey's bergamot aroma in every sip. Treat yourself to the creamy Earl Grey Panna Cotta, a dessert that combines the richness of cream with the delicate tea flavor.

For a sweet and tangy treat, try the Earl Grey Lemon Bars, featuring a buttery shortbread crust topped with a zesty lemon filling infused with Earl Grey tea. And for a unique twist on a classic, try the Earl Grey Chocolate Truffles, where the rich chocolate ganache is infused with Earl Grey tea, creating a harmonious blend of flavors. Each recipe in Audrey's Earl Grey Marteani is meticulously crafted to highlight the distinctive characteristics of Earl Grey tea, offering a culinary journey that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

EARL GREY MARTINI

Earl Grey Martini image

This 'martini' is perfect for fans of Earl Grey tea!

Provided by Los Gofres

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 2h10m

Yield 2

Number Of Ingredients 6

Ingredients

1 teaspoon Earl Grey tea leaves
2 (1.5 fluid ounce) jiggers gin
white sugar, for rimming
1 wedge lemon
1 (1.5 fluid ounce) jigger fresh lemon juice
2 fluid ounces simple syrup

Steps:

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 0.5 g

AUDREY'S EARL GREY MARTEANI

Audrey's Earl Grey Marteani image

This is Audrey Saunders' original recipe, including the whimsical spelling for the drink. Other versions are available, but the ingredients are fairly standard in all of them. The recommended brand of gin frequently varies, but is usually a quality label like Tanqueray, Beefeaters, Bombay Sapphire or Boodles, all of which are known for smoothness and high proofs.

Provided by Stephen Shafer

Categories Beverages

Time 3m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce fresh lemon juice
1 ounce simple syrup (1 ( 1 sugar-to-water ratio)
1 1/2 ounces earl grey tea-infused gin
1 egg white
lemon twist (to garnish)
coarse sugar, to rim the glass

Steps:

Instructions.
Moisten the rim of a chilled martini glass with lemon juice and turn it upside down in a saucer of coarse sugar to rim the glass.
Place the lemon juice, simple syrup, infused gin and egg white into a lidded glass or cocktail shaker, add a few cubes of ice and shake vigorously for ten to fifteen seconds.
Strain into the prepared glass and garnish with the lemon twist.
Green Tea-Infused Gin.
One 750 ml bottle of Tanqueray gin (Feel free to substitute your own favorite gin.).
4 tablespoons loose Earl Grey tea leaves.
Carefully measure the tea leaves and feed them through the neck of the gin bottle.
Cap the bottle and shake to mix.
Let the gin sit at room temperature for a minimum of two hours.
Strain the gin to remove the tea leaves, thoroughly rinse the bottle to remove the tea debris and pour the infused gin back into the bottle.
The infusion will last indefinitely if kept refrigerated.
Note: If you are squeamish about consuming raw egg whites, eliminate them from the recipe. They add a nice visual touch, but they do not affect the flavor of the cocktail.

Nutrition Facts : Calories 134.8, Fat 0.1, Sodium 55.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 3.7

Tips:

To make the Earl Grey syrup, combine equal parts Earl Grey tea and sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
For the Earl Grey panna cotta, bloom the gelatin in cold water for 5 minutes. In a saucepan, combine the milk, Earl Grey syrup, and sugar. Bring to a simmer over medium heat, stirring constantly. Remove from heat and stir in the bloomed gelatin until dissolved. Strain the mixture through a fine-mesh sieve into a bowl.
Divide the panna cotta mixture among six ramekins or small glasses. Cover and refrigerate for at least 4 hours, or overnight.
To make the Earl Grey granita, combine the water, sugar, and Earl Grey tea bags in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
Pour the Earl Grey granita mixture into a shallow dish and freeze for at least 4 hours, or overnight. Scrape the granita with a fork to break it up into small crystals.
To serve, top the Earl Grey panna cotta with the Earl Grey granita. Garnish with fresh Earl Grey tea leaves, if desired.

Conclusion:

This Earl Grey Marteani is a refreshing and elegant dessert that is perfect for any occasion. The combination of Earl Grey tea and citrus flavors is perfectly balanced, and the panna cotta and granita textures are a delightful contrast. Whether you're serving it to guests or enjoying it yourself, this dessert is sure to impress.