Best 2 Audrey Hepburns Favorite Spaghetti Al Pomodoro Recipes

Pasta enthusiasts, rejoice! Let us embark on a culinary journey to recreate the legendary spaghetti al pomodoro, a dish that captured the heart of the iconic Audrey Hepburn. This classic Italian pasta, with its vibrant red sauce and al dente spaghetti, is a symphony of flavors that will tantalize your taste buds. Our comprehensive guide features not just one, but three variations of this beloved dish, each with its unique twist. From the traditional simplicity of the Basic Spaghetti al Pomodoro to the creamy indulgence of the Spaghetti al Pomodoro with Pancetta and Cream, and the vibrant freshness of the Spaghetti al Pomodoro with Cherry Tomatoes and Basil, we've got you covered. So, get ready to bring a taste of Audrey Hepburn's favorite pasta into your kitchen and savor the magic of this timeless dish.

Here are our top 2 tried and tested recipes!

AUDREY HEPBURN'S FAVORITE SPAGHETTI AL POMODORO

Audrey Hepburn's Favorite Spaghetti Al Pomodoro image

Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.

Provided by carrie sheridan

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion
2 garlic cloves
2 carrots
2 stalks celery
2 (16 ounce) cans of prepeeled roma tomatoes
1 bunch fresh basil, washed
2 -4 ounces virgin olive oil
1 (16 ounce) box spaghetti noodles
4 -8 ounces freshly grated parmesan cheese

Steps:

Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
Add 1/2 of the bunch of basil with leaves left whole.
Add a long drizzle of olive oil.
Simmer on low for 45 minutes.
Turn off heat and let it rest at least 15 minutes.
Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
Place pasta on large serving bowl or plate.
Pour sauce over.
Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.

AUDREY HEPBURN'S SPAGHETTI AL POMODORO RECIPE BY TASTY

Audrey Hepburn's Spaghetti Al Pomodoro Recipe by Tasty image

Here's what you need: extra virgin olive oil, small onion, celery, garlic, fresh basil, canned whole peeled tomato, salt, dried spathetti, freshly grated parmigiano-reggiano cheese, carrots

Provided by Devin Lytle

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1 whole small onion, diced
2 stalks celery, finely diced
2 cloves garlic, minced
1 large bunch fresh basil, washed, half of the leaves minced and half left whole
28 oz canned whole peeled tomato, 2 cans
salt, to taste
1 lb dried spathetti
½ cup freshly grated parmigiano-reggiano cheese
1 cup carrots, diced

Steps:

Dice the carrots, onion, and celery. Thinly slice half of the basil leaves. Set aside.
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened but not brown.
Add in the whole basil leaves, garlic, and tomatoes. Bring the sauce to a simmer, cover, and cook for 45 minutes, stirring occasionally and breaking apart the larger tomatoes as they cook.
After 45 minutes, or when the vegetables are tender, remove the sauce from the heat and let rest for 15 minutes.
While the sauce is simmering, fill another large pot with water and bring to a boil. Add salt, if desired. Cook the spaghetti until al dente. Drain and rinse the pasta with lukewarm water to prevent sticking.
Taste the sauce and add salt, if desired. Serve pasta topped generously with sauce, grated Parmigiano-Reggiano cheese, and the reserved sliced basil leaves.
Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 100 grams, Fat 12 grams, Fiber 9 grams, Protein 21 grams, Sugar 12 grams

Tips:

Use the freshest ingredients possible. This will make a big difference in the taste of your dish.
Don't skimp on the olive oil. It's an essential ingredient in Italian cooking and it helps to create a rich, flavorful sauce.
Use a good quality tomato sauce. You can either make your own or use a jarred sauce. If you're using a jarred sauce, be sure to choose one that is made with fresh tomatoes and doesn't have any added sugar.
Season your sauce to taste. You should add salt, pepper, and garlic powder to your sauce to taste. You can also add other herbs and spices, such as basil, oregano, or red pepper flakes.
Cook your pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
Serve your spaghetti al pomodoro with grated Parmesan cheese. This is a classic Italian garnish that adds a delicious, nutty flavor to the dish.

Conclusion:

Spaghetti al pomodoro is a simple but delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like your sauce spicy or mild, chunky or smooth, there's a spaghetti al pomodoro recipe out there for you. So next time you're looking for a quick and easy meal, give spaghetti al pomodoro a try.