Best 3 Auberge French Lavender Marinade For Beef Lamb Or Chicken Recipes
**A Culinary Journey to Provence: Discover Auberge's Enchanting French Lavender Marinade**
Embark on a delightful culinary adventure with Auberge's French Lavender Marinade, a symphony of flavors that will transform your beef, lamb, or chicken into a masterpiece. This marinade is a testament to the beauty of Provençal cuisine, capturing the essence of the region's aromatic lavender fields and blending it with a harmonious balance of herbs and spices. Prepare to tantalize your taste buds with three enticing recipes that showcase the versatility of this marinade: Grilled Lavender Beef Tenderloin, Provençal Roasted Lamb Chops, and Lavender Marinated Chicken Skewers. Each dish is a culinary masterpiece, offering a unique symphony of flavors that will transport you to the heart of Provence.
HERB MARINADE FOR GRILLED CHICKEN
I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Provided by Wildflour
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into a jar, close tightly, shake well.
- Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
- Grill til chicken is done.
- You can salt and pepper chicken just before grilling if you prefer.
Nutrition Facts : Calories 487.8, Fat 54.1, SaturatedFat 7.5, Sodium 1.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.7, Protein 0.3
LAVENDER MARINADE FOR CHICKEN OR FISH
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Provided by auntchelle
Categories < 15 Mins
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
- Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
Tips:
- Make sure to use fresh lavender for the best flavor. Dried lavender can also be used, but it will not be as potent.
- If you don't have any lavender on hand, you can substitute other herbs, such as rosemary, thyme, or oregano.
- The marinade can be used on any type of meat, but it is especially good with beef, lamb, or chicken.
- The marinade should be refrigerated for at least 30 minutes before using, but it can be marinated for up to 24 hours.
- When grilling the meat, be sure to cook it over medium heat to prevent it from drying out.
Conclusion:
This Auberge French Lavender Marinade is a delicious and easy way to add flavor to your meat. Whether you're grilling, roasting, or pan-frying, this marinade will help you create a tender and flavorful dish. So next time you're looking for a new marinade to try, give this one a try. You won't be disappointed!
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