Best 3 Auberge Creamed Carrots With Basil And Garlic Recipes
Indulge in the delectable Auberge Creamed Carrots, a culinary symphony of flavors that will tantalize your taste buds. These carrots, swathed in a creamy embrace of aromatic basil and garlic, are transformed into a symphony of textures and flavors. Each bite unveils a tender carrot core enveloped in a velvety cream sauce, infused with the vibrant essence of basil and the savory depth of garlic. Alongside the star of the show, discover a medley of complementary recipes that elevate the dining experience. Craft a refreshing Basil-Lemon Vinaigrette to drizzle over crisp salads or grilled vegetables, adding a burst of citrusy brightness. Experiment with the savory allure of Roasted Garlic Butter, a versatile spread that enhances everything from bread to roasted meats. Elevate your culinary skills with these recipes, promising a delightful journey through the world of flavors.
Here are our top 3 tried and tested recipes!
QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
AUBERGE CREAMED CARROTS WITH BASIL AND GARLIC
One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!
Provided by French Tart
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the carrots on the diagnal - into about 1/2 slices.
- Boil gently or steam for about 7-10 minutes, until just softening a bit.
- Leave to carry on cooking in the water with the lid on until you are ready to serve - up to 15 minutes maximum.
- Drain and add the creme fraiche, garlic & basil to the carrots in the pan.
- Put the lid on again and gently mix around in the pan by shaking it.
- Serve hot & make sure you get all the creamy herb juices out & pour them over the carrots!
- You can garnish them with a bit more chopped basil OR chopped parsley if you wish.
Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.3, Sodium 81.5, Carbohydrate 11.6, Fiber 3.3, Sugar 5.3, Protein 1.3
Tips:
- For the creamiest results, use full-fat coconut milk or heavy cream.
- If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
- If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder.
- To make the carrots more tender, cook them for a few minutes longer.
- For a more flavorful dish, add a pinch of cayenne pepper or a squeeze of lemon juice.
- Serve the carrots immediately, or they will start to lose their vibrant color.
Conclusion:
These Auberge Creamed Carrots with Basil and Garlic are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Plus, they are a great way to get your kids to eat their vegetables! Give them a try today and see for yourself how delicious they are.
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