Best 3 Au Gratin Potatoes On The Grill Recipes

**Au Gratin Potatoes on the Grill: A Savory Side Dish for Your Summer Gatherings**

Au gratin potatoes, a classic French dish, are an iconic side dish enjoyed by people worldwide. This recipe takes the traditional dish to a whole new level by cooking it on the grill, infusing it with a smoky flavor that perfectly complements the rich and creamy potato casserole. The combination of thinly sliced potatoes, a flavorful cheese sauce, and a crispy breadcrumb topping creates a delightful interplay of textures and flavors that will impress your family and friends. Whether you're hosting a backyard barbecue or a cozy dinner party, this dish is sure to be a hit.

**Recipe 1: Classic Au Gratin Potatoes on the Grill**

This recipe presents the traditional au gratin potatoes recipe, cooked on the grill for an irresistible smoky twist. The detailed instructions guide you through the process of slicing the potatoes, preparing the cheese sauce, and assembling the casserole. You'll learn the secrets to achieving a perfectly golden-brown crust and a creamy, flavorful interior that will have everyone asking for seconds.

**Recipe 2: Loaded Au Gratin Potatoes**

If you're looking for a more indulgent version of au gratin potatoes, this loaded recipe is for you. In addition to the classic ingredients, you'll add bacon, bell peppers, and jalapeños to the mix, creating a hearty and flavorful dish that's perfect for a crowd. The recipe provides step-by-step instructions for incorporating these additional ingredients and ensuring that the flavors blend harmoniously.

**Recipe 3: Vegetarian Au Gratin Potatoes**

For those who prefer a meatless option, this vegetarian au gratin potatoes recipe offers a delicious alternative. You'll replace the bacon with roasted mushrooms and add a medley of vegetables like zucchini, carrots, and spinach. The recipe guides you through selecting and preparing the vegetables and incorporates them into the casserole, resulting in a colorful and nutritious dish that's packed with flavor.

**Recipe 4: Sweet Potato Au Gratin**

This unique twist on the classic au gratin potatoes uses sweet potatoes instead of regular potatoes. The naturally sweet flavor of sweet potatoes pairs perfectly with the rich cheese sauce, creating a delightful balance of flavors. The recipe provides detailed instructions for cooking the sweet potatoes and incorporating them into the casserole, ensuring that they retain their texture and sweetness.

**Recipe 5: Hasselback Au Gratin Potatoes**

For a visually stunning and flavorful side dish, try this hasselback au gratin potatoes recipe. The potatoes are thinly sliced but left intact at the bottom, creating a fan-like appearance. This allows the cheese sauce to penetrate the potato slices, resulting in a crispy exterior and a tender, cheesy interior. The recipe includes step-by-step instructions for creating the hasselback potatoes and assembling the casserole, ensuring that you achieve the perfect balance of textures and flavors.

Tips:

• Choose the right potatoes: Russet potatoes are the best choice for au gratin potatoes because they have a high starch content, which helps them to hold their shape and become creamy when cooked.
• Slice the potatoes thinly: This will help them to cook evenly and quickly.
• Use a good quality cheese: Gruyère cheese is a classic choice for au gratin potatoes, but you can also use other types of cheese, such as cheddar, Parmesan, or mozzarella.
• Don't overcrowd the grill: Make sure to leave enough space between the potato slices so that they can cook evenly.
• Cook the potatoes over medium-high heat: This will help them to get a nice golden brown crust.
• Keep an eye on the potatoes: They can burn easily, so be sure to check on them regularly and adjust the heat as needed.

Conclusion: