Best 2 Atomic Tuna Salad Recipes

Indulge in a classic dish with a flavorful twist - Atomic Tuna Salad! This exquisite salad combines the goodness of tuna with a symphony of tangy, savory, and sweet ingredients. The result is a culinary masterpiece that tantalizes your taste buds and leaves you craving more. Our collection of Atomic Tuna Salad recipes offers a diverse range of options, catering to various dietary preferences and culinary expertise. Whether you prefer a traditional mayonnaise-based salad or a lighter, refreshing version, we have got you covered. Discover the perfect balance of flavors in our curated selection of recipes, each offering a unique take on this timeless dish. Embark on a culinary journey and elevate your lunch or dinner with the Atomic Tuna Salad that suits your palate.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

Choose high-quality tuna: Opt for solid white albacore tuna packed in water for the best flavor and texture.
Use mayonnaise sparingly: Too much mayonnaise can overwhelm the other ingredients. Use just enough to bind them together.
Add crunch with celery and onion: These classic additions provide a nice contrast to the soft tuna.
Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or lemon juice as needed.
Serve immediately or chill: Atomic tuna salad is best enjoyed immediately, but it can also be chilled for later.

Conclusion:

Atomic tuna salad is a quick and easy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tuna. With its simple ingredients and delicious flavor, atomic tuna salad is sure to become a favorite in your home.