Best 2 Atomic Canuck Chili Recipes

**Atomic Canuck Chili: A Fusion of Bold Flavors**

Get ready to tantalize your taste buds with Atomic Canuck Chili, a delectable dish that seamlessly blends the fiery heat of Mexican chilis with the hearty comfort of Canadian cuisine. This unique chili is a symphony of bold flavors, featuring a medley of ground beef, pork, and venison, all simmered in a rich and flavorful broth. The addition of chipotle peppers, cocoa powder, and maple syrup lends a smoky sweetness that perfectly complements the chili's spicy kick. But beware, this chili packs a punch, so be prepared for a culinary adventure that will leave your palate ablaze. If you're looking for a milder option, fret not, as the article also includes a classic chili recipe that delivers all the comforting goodness without the intense heat. And for those with dietary restrictions, a vegetarian chili recipe is also available, showcasing the versatility of this beloved dish.

Let's cook with our recipes!

ATOMIC CANUCK CHILI

Atomic Canuck Chili image

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

Provided by Mike Purll

Categories Beef Chili

Time 5h30m

Yield 10

Number Of Ingredients 19

Ingredients

2 pounds lean ground beef
½ large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
¼ cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
¼ cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
¼ cup barbeque sauce

Steps:

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
Cover, and cook on Low for 4 to 5 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 53.6 g, Cholesterol 59.5 mg, Fat 12.5 g, Fiber 12.6 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 967.4 mg, Sugar 20.4 g

ATOMIC CANUCK CHILI

Atomic Canuck Chili image

Make and share this Atomic Canuck Chili recipe from Food.com.

Provided by Sackville

Categories Beans

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 1/2 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15 1/4 ounce) cans kidney beans, with liquid
2 (6 ounce) cans tomato paste
1/4 cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno peppers, diced
1/4 cup canadian beer
2 tablespoons crushed red pepper flakes
1/4 cup barbecue sauce
hot sauce, to taste

Steps:

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
Drain the fat, and place the mixture into a slow cooker.
In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
Season with hot sauce and more crushed red pepper.
Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 396.4, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 931.3, Carbohydrate 49.7, Fiber 10.8, Sugar 21.8, Protein 30

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your chili the best flavor.
Don't be afraid to experiment with different types of meat. Ground beef is the classic choice for chili, but you can also use turkey, chicken, pork, or lamb. You can also use a combination of different meats.
Don't overcook the meat. Overcooked meat will be tough and chewy. Cook the meat just until it is browned and no longer pink in the middle.
Use a variety of beans. Canned beans are a quick and easy option, but you can also use dried beans. Just be sure to soak the dried beans overnight before cooking them.
Add some vegetables. Vegetables will add flavor, texture, and nutrients to your chili. Some good options include onions, celery, bell peppers, carrots, and corn.
Season the chili to taste. Use a variety of spices to give your chili flavor. Some good options include chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
Let the chili simmer for a while. Simmering will help the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, onions, and cilantro.

Conclusion:

Atomic Canuck Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple tips, you can make a pot of chili that will be sure to please everyone at your table.

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