Best 3 Atlantic Beach Tart Bars Recipes
Indulge in a delightful culinary journey with our exquisite Atlantic Beach Tart Bars, a harmonious blend of sweet and tangy flavors. Featuring a buttery shortbread crust, a velvety lemon curd filling, and a vibrant raspberry topping, these delectable treats are a symphony of textures and tastes. But that's not all; this article also presents a collection of equally tempting recipes to satisfy any sweet tooth. Dive into the classic delight of Lemon Bars, where a zesty lemon filling dances atop a buttery crust. Experience the tropical paradise of Key Lime Bars, where the tangy-sweet filling captures the essence of sunshine. And last but not least, the irresistible Chocolate Chess Bars beckon with their rich, decadent filling and flaky crust. Each recipe promises an explosion of flavors, making this article a treasure trove of delectable delights.
Here are our top 3 tried and tested recipes!
ATLANTIC BEACH TART
A saltine cracker-crust and lemon-condensed milk filling strike the perfect balance between salty and sweet. Martha made this recipe on episode 613 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place crackers in the bowl of a food processor and pulse until finely chopped. Add butter and sugar; pulse until combined. Firmly press into the bottom and up the sides of a 9-inch fluted tart pan with removable bottom. Bake until crust is golden brown, 18 to 20 minutes. Let cool on a wire rack.
- Meanwhile, whisk together condensed milk and egg yolks until thoroughly combined. Add citrus juice and whisk to combine. Pour filling into tart shell and bake until filling is set, 16 to 18 minutes. Let cool on a wire rack. Refrigerate until well chilled. Serve garnished with whipped cream and a sprinkling of sea salt.
ATLANTIC-BEACH-TART BARS
Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn't be easier to put together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray two 14-by-4-inch fluted-edge tart pans with removable bottoms with cooking spray. In a food processor, pulse crackers until finely ground (you should have 2 1/4 cups). Add butter and granulated sugar; pulse to combine. Divide mixture between pans and firmly press into bottoms and up sides. Bake until golden brown, 15 to 20 minutes.
- Just before removing crusts, whisk together eggs and yolks, then whisk in condensed milk, lemon juice, and salt. Remove baked crusts from oven and carefully divide filling between pans. Return to oven and bake until set, 12 to 15 minutes.
- Transfer to a wire rack and let cool completely. Refrigerate until cold, at least 2 hours and up to overnight. Remove from pans; dust with confectioners' sugar. Cut into fingers or squares; serve.
ATLANTIC BEACH PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
- For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream and freshly grated lemon zest and serve.
Tips:
- For a richer flavor, use salted butter instead of unsalted butter.
- If you don't have vanilla extract, you can substitute almond extract or lemon extract.
- If you want a sweeter filling, add more sugar to taste.
- To make the bars even more decadent, top with whipped cream or ice cream.
- For a gluten-free option, use gluten-free flour.
- For a vegan option, use vegan butter and milk.
Conclusion:
Atlantic Beach Tart Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy filling and a buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Atlantic Beach Tart Bars a try. You won't be disappointed!
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