Best 3 Atks Best Baked Potato Recipes
**Baked Potato: A Classic Comfort Food with Endless Recipe Variations**
Baked potatoes are a beloved culinary staple, enjoyed for their fluffy interiors and crispy skins. This versatile dish can be dressed up or down to suit any occasion, from casual weeknight dinners to elegant holiday feasts. In this article, we present a collection of mouthwatering baked potato recipes that showcase the diverse flavors and textures this humble vegetable has to offer. From classic preparations to innovative twists, these recipes will satisfy every palate and turn your next potato night into an unforgettable culinary experience.
Our featured recipes include the classic Baked Potato with Butter and Sour Cream, a comforting dish that highlights the potato's natural goodness. For a more indulgent treat, try the Garlic Herb Parmesan Baked Potato, where roasted garlic, fresh herbs, and grated Parmesan cheese elevate the potato to new heights of flavor. If you're looking for a healthier option, the Roasted Red Pepper and Feta Stuffed Baked Potato combines roasted red peppers, tangy feta cheese, and aromatic herbs for a vibrant and nutritious meal.
For those who love bold flavors, the Chorizo and Cheese Stuffed Baked Potato is a must-try. This recipe packs a punch with spicy chorizo, melted cheese, and a sprinkling of cilantro. And for a taste of the Southwest, the Black Bean and Corn Stuffed Baked Potato is a delightful blend of black beans, corn, and zesty Mexican spices.
No baked potato experience is complete without delicious toppings. Our collection includes recipes for homemade Sour Cream, Guacamole, and Salsa, each crafted with fresh ingredients for maximum flavor. And for those who prefer a creamy, cheesy topping, the Cheese Sauce recipe is a decadent addition that will make your baked potatoes truly irresistible.
With so many delectable recipes to choose from, this article offers something for every baked potato lover. Whether you're a traditionalist who enjoys the simplicity of butter and sour cream or you're looking for something more adventurous, these recipes will inspire you to create memorable baked potato meals that will become family favorites.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
ATK'S BEST BAKED POTATO
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Provided by DeSouter
Categories Potato
Time 50m
Yield 4 potatoes
Number Of Ingredients 4
Steps:
- Using a fork, poke six times to make holes into each large Russet potato.
- Combine salt and water. Roll each potato in liquid.
- Transfer potatoes to a wire rack on a baking pan. Place into oven.
- Bake in a preheated 450 degrees for 45 minutes to an hour. IMPORTANT: Internal temperature should be 205 degrees to be done.
- Test temperature into the end of the potato and see that there is no resistance. 205 to 212 degrees is the ideal range.
- Brush potatoes with 1 Tbsp. of vegetable oil and return to oven for 10 minutes to crisp skin.
- Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape.
- Top with butter or whatever toppings you prefer.
- DO NOT LEAVE POTATOES UNCUT/SPLIT -- EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Nutrition Facts : Calories 314.2, Fat 3.7, SaturatedFat 0.5, Sodium 3511.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
Tips:
- Choose the right potato: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light when baked.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the steam to escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
- Don't overcook the potatoes: Overcooked potatoes will be dry and mealy.
- Top the potatoes with your favorite toppings: Butter, sour cream, chives, bacon, and cheese are all classic toppings for baked potatoes.
Conclusion:
Baked potatoes are a simple but delicious dish that can be enjoyed as a side dish or main course. By following the tips above, you can make the best baked potatoes possible. So next time you're looking for a quick and easy meal, give baked potatoes a try.
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