Best 4 Atk Oven Fries Recipes
Crispy oven fries, a healthier alternative to deep-frying, offer a delightful balance of flavors and textures. These fries are made using simple ingredients and basic cooking techniques, making them perfect for home cooks of all levels. This recipe collection explores various ways to prepare oven fries, including classic, Parmesan-herb, and spicy variations. Whether you prefer traditional or more adventurous flavors, this guide provides step-by-step instructions and helpful tips to achieve perfect fries every time.
Let's cook with our recipes!
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
OVEN BAKED STEAK FRIES
Steps:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
DELICIOUS OVEN FRIES
This recipe is healthy and tasty. Great for people watching cholesterol and heart. Got it from a cookbook at a bookstore. Prepare these at least a couple hours ahead of time. NOTE: You can also put a tablespoon of liquid smoke (any flavor will do and found in BBQ sauces section) and also Vegeta (found in delis or foreign food section). Before chilling it takes about 10 minutes to peel the potatoes that is if you want to, and if you keep the skin on there will be more time for you. The only part that takes time is chilling the potato strips for 1 hour. Cooking is about 35 minutes.
Provided by eulalovescecilandpa
Categories Lunch/Snacks
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes.
- Cut in 1/2 inch strips.
- Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
- Remove potato strips, dry thoroughly with paper towels.
- Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
- Get the potato strips in a bowl and put in your oil and mix well so they are coated.
- Then put them in the spiced bag and coat also.
- Place the potatoes in a nonstick shallow pan.
- Cover with aluminum foil.
- Turn to 475° for 15 minutes.
- Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.
OVEN FRIES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g
Tips:
- Cut the potatoes evenly: This will ensure that they all cook evenly.
- Soak the potatoes in cold water for at least 30 minutes: This will help remove excess starch and make the fries crispier.
- Dry the potatoes thoroughly before frying: This will help prevent them from sticking together.
- Use a high-quality oil for frying: This will help the fries taste better and be less greasy.
- Preheat the oil to the correct temperature: This will help the fries cook evenly and prevent them from burning.
- Don't overcrowd the pan: This will prevent the fries from cooking evenly.
- Cook the fries in batches: This will help ensure that they all cook evenly.
- Shake the pan or basket occasionally: This will help the fries cook evenly.
- Drain the fries on paper towels: This will help remove excess oil.
- Season the fries with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Oven-baked fries are a healthier alternative to traditional deep-fried fries. They are also a great way to use up leftover potatoes. With a few simple tips, you can make oven-baked fries that are crispy on the outside and fluffy on the inside. So next time you're craving fries, give this recipe a try!
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