Best 5 Athenian Chicken Grilled Cheese Sandwiches Recipes

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In the heart of Athenian cuisine, where culinary traditions and flavors dance together, there lies a delectable dish that captivates the senses: the Athenian Chicken Grilled Cheese Sandwich. This extraordinary creation combines the savory essence of succulent chicken, a symphony of Mediterranean herbs, the rich creaminess of melted cheese, and the golden-brown embrace of grilled bread. Embark on a culinary journey as we explore the Athenian Chicken Grilled Cheese Sandwich, a symphony of flavors that will transport your taste buds to the vibrant streets of Athens. But that's just one of the extraordinary recipes waiting to be discovered in this comprehensive article. From the classic Grilled Cheese Sandwich, a childhood favorite elevated with artisanal ingredients, to the inventive Avocado, Bacon, and Tomato Grilled Cheese, a harmonious blend of creamy avocado, crispy bacon, and juicy tomatoes, each recipe promises a unique and unforgettable taste experience.

Here are our top 5 tried and tested recipes!

EASY GREEK CHICKEN SANDWICHES



Easy Greek Chicken Sandwiches image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

ATHENIAN CHICKEN GRILLED CHEESE SANDWICHES



Athenian Chicken Grilled Cheese Sandwiches image

Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 garlic cloves, minced
1 tablespoon plus 1/4 cup olive oil, divided
6 ounces fresh mozzarella cheese, shredded
1/2 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
1/2 cup fresh mint leaves, chopped
2 tablespoons minced fresh oregano
2 tablespoons capers, drained
8 slices olive or Italian bread (1/2 inch thick)

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm., In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil., Using a large cast-iron skillet or electric griddle over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 605 calories, Fat 36g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 918mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 3g fiber), Protein 41g protein.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

GREEK GRILLED CHEESE SANDWICH



Greek Grilled Cheese Sandwich image

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Provided by alligirl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
1/2 lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  • Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  • Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

ATHENIAN CHICKEN AND SAUCE



Athenian Chicken and Sauce image

Very nice, light, greek chicken dish. This came from the diabetics life website. Dietary Exchanges 1 Fat, 1/2 Vegetable, 6 Very Lean Meat

Provided by ashlynn08

Categories     Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts, 4 pieces
1 tablespoon extra virgin olive oil
1/2 cup chopped fresh onion
1/4 medium green bell pepper, chopped, about 1/4 cup
2 garlic cloves, minced
3/4 cup reduced-sodium fat-free chicken broth
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon peel, grated
1 teaspoon ground oregano
pepper (to taste)
8 jumbo black olives, pitted, canned, sliced

Steps:

  • Heat oil in a large pan and cook chicken until brown on both sides, about 5 minutes per side.
  • Add in the onion garlic and pepper and sauté until chicken is thoroughly cooked and vegetables are tender, about 5 minutes.
  • While chicken and vegetables are cooking, cook the broth, lemon juice, lemon peel, and oregano in a small pot; bring to a boil.
  • Continue cooking for about 5 minutes, broth should reduce down to about 1/2 cup.
  • Serve chicken topped with sauce and olives sprinkled on top.

Tips:

  • Use a sturdy bread, such as sourdough or French bread, to hold up to the fillings.
  • Spread a thin layer of butter on the outside of the bread to help it brown and crisp.
  • Don't overcrowd the pan when grilling the sandwiches. This will help them cook evenly.
  • If you don't have a grill, you can also cook the sandwiches in a panini press or on a stovetop.
  • Serve the sandwiches immediately with your favorite sides.

Conclusion:

The Athenian chicken grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful combination of chicken, feta cheese, and tomatoes, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty lunch or dinner, give the Athenian chicken grilled cheese sandwich a try. You won't be disappointed!

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